Category: food

Swedish New Year’s pizza – with cabbage! 

Posted on by Neil Shipley's watching the Swedes


Today, January 1st, is the most popular day to eat take-away pizza in Sweden. Partly it’s easy to order but also its greasiness acts as a great remedy for sore heads and tired bodies.

The Vesuvio and the Capricciosa are very popular pizzas in Sweden. However, the number 1 ‘national pizza’ is the Kebab pizza – a greasy pizza with kebab meat dumped on the top.

When you order a pizza in Sweden, you will also experience a very strange bedfellow.

In Sweden, pizza is served with complimentary salad, in both restaurants and take aways. This salad is called creatively –  ‘pizza salad’ and is made of cabbage. It is a kind of coleslaw with white wine vinegar, salt, pepper and oil. It’s fresh, crispy and a bit weird. 

This odd combination is as far as I know only offered in the Nordic countries and its origin is a bit unclear.

One theory is that when the first pizzerias opened in Sweden, the traditional tomato salad wasn’t an option due to the climate in the winter. So, subsequently the pizza baker decided to use a more available, local vegetable – the cabbage – inspired by the Croatian salad ‘kupus salata’. 

Whatever it’s origin, the pizza salad is so ingrained in the Swedish mentality, it’s become a cultural ‘classic’.  In fact, it’s hard to imagine a pizza without cabbage salad in Sweden. Especially on New Year’s Day!

Swedish Royal Jubilee cake

Posted on by Neil Shipley's watching the Swedes

Britain’s Queen Elisabeth celebrates 70 years on the throne this weekend. An amazing, unparalleled, feat being celebrated up and down the UK with public holidays, street parties, spectacular events and lots of bunting.

To celebrate the event in Sweden, a competition was launched amongst Swedish bakeries to create a celebratory jubilee cake. I’m happy to say that my local bakery Delselius Bakery won the competition!

The cake will be served at the jubilee event at the British ambassador’s residence in Stockholm, and in selected places in the UK.

It is also being sold in the Delselius cafés for a few short weeks! As one famous queen once said, ‘let them eat cake!’

World Book Day – and my book on Sweden

Posted on by Neil Shipley's watching the Swedes

Today is UNESCO World Book Day, to celebrate books and promote reading. The 23 April is a significant day as it commemorates the death of many famous writers such as William Shakespeare, Miguel de Cervantes and Inca Garcilaso de la Vega.

Every year a World Book Capital is nominated. The first one, in 2001, was Madrid, Spain. This year it is Guadalajara in Mexico.

So today is a good day to buy a book, or to gift one. If you know anybody who is interested in learning about Sweden, or planning on visiting Sweden, then my guide book is a good match! I published it in 2021.

You can buy it on Amazon, Bokus, Akademibokhandeln and Adlibris amongst other online stores. Sweden, by Neil Shipley, published by Kuperard 2021. You can also buy it straight from the publisher at http://www.culturesmartbooks.co.uk

I still have a few copies left, so if you’d like to buy a signed copy, just let me know!

‘Long’ Friday in Sweden

Posted on by Neil Shipley's watching the Swedes

Today, Good Friday, is called ‘Long Friday’ in Swedish – ‘Långfredag’. It commemorates the long day and the long suffering that Jesus endured on the cross, according to Christian teachings. It is a public holiday, and for many years, everything was closed in Sweden making the day long and boring for many people. Now, most things are open.

‘Long Friday’ is a day of cooking, shopping and going for walks. Some people attend church services. Tomorrow, Easter Saturday, is the normal day of celebration when Swedes gather to eat from a bulging smörgåsbord. Typical food includes variations of salmon, egg, herring and lamb. Dark Easter beer is consumed and snaps is knocked back.

In English, this day used to also be called Long Friday, but at some point in history it changed to Good Friday. Good in this context means Holy. According to the Daily Mash this is ‘still stupid. You don’t get much worse days than being flogged, nailed to a cross, then stabbed. And that includes your annual performance review. It’s like calling funerals ‘Happy Burying Nana Day’.

And so it is Advent – Swedish style

Posted on by Neil Shipley's watching the Swedes

 

Today, the first of Advent, the light shines strong in the darkness.

Swedes decorate their houses, apartments and windows with lights. From ceilings, illuminated stars are hung. On window ledges, electric advent candles are placed. On tables, four candles are positioned and one is lit every Sunday up until Christmas. Small candles, often red, are dotted about the home. Some people change curtains and populate their homes with small gnomes and flowers.

Since November is a grim month, the collective advent decoration is a welcome arrival as light is spread into the murky places. From the dark street, it is lovely to see windows lit up in every apartment.

This weekend is also the starting signal for the Swedish ‘glöggfest’. People go to each other’s homes and drink ‘glögg’ (mulled wine), eat gingerbread and saffron buns. It is a very cosy time of year.

And so it is Advent – Swedish style

Posted on by Neil Shipley's watching the Swedes

 

Today, the first of Advent, the light shines strong in the darkness.

Swedes decorate their houses, apartments and windows with lights. From ceilings, illuminated stars are hung. On window ledges, electric advent candles are placed. On tables, four candles are positioned and one is lit every Sunday up until Christmas. Small candles, often red, are dotted about the home. Some people change curtains and populate their homes with small gnomes and flowers.

Since November is a grim month, the collective advent decoration is a welcome arrival as light is spread into the murky places. From the dark street, it is lovely to see windows lit up in every apartment.

This weekend is also the starting signal for the Swedish ‘glöggfest’. People go to each other’s homes and drink ‘glögg’ (mulled wine), eat gingerbread and saffron buns. It is a very cosy time of year.

My book on Sweden – the Essential Guide!

Posted on by Neil Shipley's watching the Swedes

My book is doing really well, which I’m very proud of. You can buy it on Amazon, Bokus, Akademibokhandeln and Adlibris amongst other online stores. Sweden, by Neil Shipley, published by Kuperard 2021.

I still have a few copies left, so if you’d like to buy a signed copy, just let me know!

After snaps cometh headache

Posted on by Neil Shipley's watching the Swedes

This time of the year is the traditional crayfish party in Sweden. These small red crustaceans are usually eaten with Västerbottens cheese pie. Of course, crayfish parties don’t have to involve alcohol, but the traditional approach is to wash it all down with copious amounts of snaps and beer.

Throughout the years, I’ve been to my fair share of crayfish parties. I was at one last night. The bon ami, the snaps songs, the silly paper hats and the noisy, messy slurping make it, for me, one of the best festivities in the Swedish calendar.

One thing is certain though. The day after a crayfish party, one feels a little….delicate. After snaps cometh headache.

A snaps is a small glass of ‘burnt wine’ – or brännvin in Swedish. Brännvin is a spirit distilled from potatoes or grain with a high alcohol contented at least 37.5%. So it is not the same as a shot! It can be plain and colourless, or flavoured with herbs and spices. Brännvin includes vodka and akvavit, but akvavit is always flavoured with caraway and dill.

Brännvin has been in Sweden since around the late 1400’s and is an integral part of Swedish custom. It has been given many different names throughout history. Some synonyms are: ‘eldvatten’ (fire water), ‘jodlarsaft’ (yodel juice), ‘hojtarolja’ (shouting oil), ‘polarvätska’ (polar liquid), and ’spånken’ (originating in the Latin and Greek word for mushroom – spongia).

If you’re ever here, you should try it. But take it carefully!

My Essential Guide to Sweden

Posted on by Neil Shipley's watching the Swedes

In 2020, I was approached by the publishers behind the respected Culture Smart series to see if I would write a book about Swedish culture. I accepted and, finally, it is here! I am proud to join their staff of authors! Available soon to buy on Amazon, or via me. Just pm me if you’d like a copy. Today’s a good day!!!

Chinese in Sweden

Posted on by Neil Shipley's watching the Swedes

Today, 20 April is Chinese Language Day. The day was inaugurated by the UN to celebrate the linguistic diversity of the organisation. The date was chosen to pay tribute to Cangjie, a mythical figure who is presumed to have invented the Chinese alphabet 5,000 years ago. According to legend, he had four eyes and the gods and ghosts cried and the sky rained millet after his invention.

The first documented Chinese person in Sweden arrived on a Swedish East Indian Company boat in 1786. His name was ‘Afock’ and he was considered so ‘exotic’ that he was given an audience with the King. According to Sweden’s Statistical Bureau, there are 45,868 Chinese-born people registered as living in Sweden today.

It wasn’t until the 1970’s/80’s that immigration from China to Europe became common, and many of those who initially arrived supported themselves by opening restaurants. The first Chinese restaurant in Sweden, called ‘The Chinese Wall’, opened however in 1959 in Gothenburg.

Today, there are many Chinese restaurants and several Chinese shops and supermarkets. Unlike many other cities, such as London, San Francisco, Singapore, New York, Stockholm does not have a ‘Chinatown’. Many Chinese people who move to Sweden now come to study, and continue to work, often in the IT and Tech sectors.

A few Chinese-inspired pieces of architecture exist in Sweden. Three in Stockholm are The China Theatre, built 1928, the Chinese Pavilion in Haga Park and the UNESCO listed Chinese Palace built in 1753 in the grounds of Drottningholm Palace.

Perhaps the most bizarre piece of architecture is Dragon Gate, a monstrous compound built by the motorway outside the small town of Älvkarleby. This is intended to be a cultural meeting place for Swedes and Chinese and includes a temple, a museum, a copy of the Terra-cotta Army, monuments, restaurant, hotel, kungfu school and a huge square. It has been an economic failure since its opening and today is closed.

A recent survey carried out by the Swedish Institute looked at Chinese attitudes to Swedes and Sweden. The survey focused on Chinese people living in China, and not those who emigrated. Various perceptions were that Swedes are obedient, relaxed, lazy and introvert. Sweden was perceived as rich, beautiful and clean but expensive, with high taxes and a depressing climate.

Interestingly, many Chinese confuse Sweden with Athens! The probable explanation is that Sweden in Madarin is Ruidian and Athens is Yadian.