Tag: history

The world’s longest cross country ski race – Sweden’s ‘Vasalopp’.

Posted on by Neil Shipley's watching the Swedes


Tomorrow, the world’s longest cross country ski race takes place in Sweden. Called Vasaloppet, it entails participants skiing 90 kilometers from start to finish. It’s an extremely popular international race, which can take up to 12 hours to complete, and which is broadcast live on tv. When tickets to participate are released, they sell out in 15 minutes – it’s that popular.

The first Vasalopp was in 1922 and it takes place annually, the first Sunday in March and it is an early sign of spring.  It’s an amazing sight to watch, as more than 15,000 mad, happy skiers glide along – the swishing sound of ski on snow filling the air.

For the elite athletes, 12 hours to complete the race is of course unthinkable. They go considerably faster, in around 3 hours 40 minutes, roughly 25 km per hour.

So why is this race called the Vasalopp? Well, it takes its name from a Swedish king called Gustav Vasa. The race is said to commemorate his escape to Norway, through the forests, in 1521. Legend has it that he carried out the gruelling journey on skis,  but experts believe he more likely completed this escape on snow shoes.

Nevertheless, out of this legend sprung the race which is so popular today.

Modern day skiers don’t see the experience as an escape, they see it as a challenge and for many of them it’s a rite of passage.

And as you sit watching the TV comfortably from the sofa, with tea and toast, you take vicarious pleasure in this long, amazing Swedish race. If you’d like to check it out, you can watch it on http://www.svtplay.se from 7.00 CET. I’d advise you to not miss the very beginning, as it is then you understand the number of participants.

Sweden’s 20th day of Christmas – it’s officially over!

Posted on by Neil Shipley's watching the Swedes

Today – 13 January – is the official last day of Christmas in Sweden. Known as ‘Tjugondedag jul’ (twentieth day of Christmas) or ‘tjugodag Knut’ (twentieth day Knut), it marks the twentieth, and final, day of the festive season.

The name ‘Knut’ comes from the fact that today is St Knut’s Day in Sweden – commemorating the Danish king who was assassinated in 1131. One of laws that Knut introduced was that nobody should fast during twenty days of Christmas, and that January 13 was the official end of the period.

In Sweden, today is the day when Christmas should be ‘danced out’. Traditionally, the Christmas tree is removed via ‘julgransplundring’ (Christmas tree plundering), in which Swedes remove decorations, eat the edible ones, dance around the tree and throw it out.

This is known as the St Knut’s Party and originated in the mid 1800’s.

On a more practical note, the discarded Christmas trees are gathered by the local councils and burned to provide heating or used on the traditional spring bonfires in April.

Thirteenth Day in Sweden

Posted on by Neil Shipley's watching the Swedes

Today, 6 January, is a national holiday in Sweden and in many places around the world. In Sweden, not a lot happens on this day – it is just another day off. If it lands on a weekend, as it does this year, the bank holiday is forfeited, unlike in many other countries where the following Monday is taken off in lieu.

So what does the 6 January celebrate?

In orthodox churches, the 6 January is celebrated as the day of Jesus’ birth.

In western Christianity, the 6 January notes the arrival of the three wise men (the magi) to Bethlehem to visit the baby Jesus in his cradle. These wise men are said to represent the three continents of Europe, Africa and Asia.

In Eastern Christianity, today celebrates the baptism of Jesus in the Jordan river and his manifestation to the world as the son of God.

January 6 also commemorates the legend of the Wedding at Cana, where Jesus exercised his divinity by turning water into wine.

Epiphany

In English, today is called Epiphany – which comes from the Greek word ἐπιφάνεια, epipháneia, meaning ‘manifestation’ or ‘appearance’. It is derived from the verb φαίνειν, phainein, meaning “to appear”. It signifies the day when Jesus first appeared to the Gentiles, in his cradle.

In the practical language of Swedish, there is no reference to manifesting or appearing. Today is given the practical name of Trettondag Jul (Thirteenth Day Yule) – literally thirteen days after Christmas Eve.

Advent Calendar – Dec 23: Dan före dopparedan

Posted on by Neil Shipley's watching the Swedes

Window 23. Today’s words are ‘Dan före dopparedan‘ – which translate somewhat curiously as ‘the day before dipping day’. Or, the day before Christmas.

I always thought that the name ‘dopparedan’ (dipping day) for Christmas Eve was somehow a reference to John the Baptist.

But I was wrong.

It actually comes from the Medieval Swedish tradition of dipping and drenching bread in the stock juices in which the Christmas ham has cooked, and eating it.

This traditional practice is called ‘dopp i grytan’ and originated in agricultural communities. People dipped their bread as a little snack while they made final preparations for the celebrations later in the evening. Some people still do this today.

Because Christmas Eve was called ‘dopparedagen’, the 23rd Dec became known as ‘dan före dopparedan’ – the day before the day of dipping bread.

Today’s ‘dan före dopparedan’ is more to do with making the final stressful arrangements for tomorrow. Final baking is done, last-minute Christmas presents are bought, a visit to Systembolaget (alcohol shop) is made. Long queues are to be expected.

And then, darkness and calmness descends over houses and homes all around the country. The evening before Christmas Eve is called ‘uppersittarkväll’ and Swedish families traditionally gather to wrap presents, play tv bingo, play games and write Christmas present rhymes.

It is also the evening when traditionally people put up final decorations and dress the Christmas tree, although this happens earlier for many families.

Once everything is finalized, hopefully there is a moment of relaxation to be had with a glass of warm glögg and a pepparkaka.

And then, it’s time to head off to bed in anticipation for the big day tomorrow – dipping day!

Advent Calendar – Dec 22: Tomten

Posted on by Neil Shipley's watching the Swedes

Window 22. Today’s word is ‘Tomten‘ – who is the Swedish equivalent of Santa Claus.

Around the world, Santa is based on the mythology of St Nikolas – the Greek/Turkish patron saint who’s legend morphed in the USA from the Dutch immigrants’ Sinterklaas to the jolly figure who rewards good children that we see today.

The Swedish symbol of Tomten is partially based on St Niklas and the American depiction of Santa Claus. However, he is also based on a goat and a mythical sprite.

Let’s travel back to rural Sweden hundreds of years ago. Here, in the countryside, Tomten was a kind of sprite (hob, gnome, pixie) who lived on the farm and made sure that the farm had good luck.

Tomten was described as a little man, dressed in sackcloth and with a beard. He usually lived in the barn and was shy, mischievous, and irritable – and also vengeful. To keep Tomten happy, the farmer would leave out rice porridge for him to eat – a food that became known as ‘tomtegröt’ and that is still eaten for Christmas breakfast in Sweden today.

With industrialization in the late 1800’s, Sweden started to become inspired by the German St Nicholas, and in modern minds he merged with the rural sprite to become ‘jultomte’ – the gift-bearing sprite.

Popular Christmas cards by Swedish artist Jenny Nyström depicted this new version of Tomten in 1874 and strongly influenced the Swedish way of seeing jultomte. He was dressed in red hat, with a fluffy white beard. He is also seen to have many little helpers – known as ‘tomtenissar’ (a kind of elf).

And in 1881, a poem by Viktor Rydberg called ‘Tomten’ strongly cemented his transformation and associated the figure with mid-winter and Christmas time.

Prior to this concept of Jultomte/Tomten, gifts were brought in Sweden by the Christmas goat. Straw goats are still a part of Christmas decorations in Sweden and can be found hanging in Christmas trees or standing at the foot of the tree.

In Sweden today, Tomten arrives on Christmas Eve, usually in the late afternoon. He delivers gifts to families, usually with the introduction of ‘Ho, Ho, Ho are there any good children here?’

Strangely, he always seems to arrive just when a member of the family (often dad) has gone out to the shops or gone for a walk.

Advent Calendar – Dec 18: Skumtomte

Posted on by Neil Shipley's watching the Swedes

Window 18. Today’s word is ‘Skumtomte‘ which translates as ‘Marshmallow Santa’.

January is a month when it is often jam-packed at gyms up and down Sweden. This is usually due to the amount of food, snacks, and alcohol consumed over the Christmas and New Year period. The festive season is also one of the times of year when a lot of sugar and sweets are consumed.

One of the most popular sweets in yuletide Sweden is the ‘skumtomte’ – the marshmallow Santa. The skumtomte is traditionally pink and white and strawberry flavoured.

Thanks to the wonders of product development, new limited flavours have appeared in recent years: apple and cinnamon, blueberry, mint and gingerbread being some examples.

They have been manufactured since 1934, and every year over 194,000,000 are consumed in Sweden and Finland. It seems like it wouldn’t be Christmas without a jultomte.

Other sweet things that Swedes eat around Christmas are:

  • Ischoklad – ‘ice chocolate’ – chocolate with coconut fat in tiny cupcake forms
  • Ris a la Malta – a cold rice dessert with cream, vanilla and mandarines
  • Risgrynsgröt – rice porridge with sugar, cinnamon and milk
  • Knäck – butterscotch
  • Kola – toffee
  • Fudge – fudge
  • Marsipangris – marzipan pig
  • Lussekatt – saffron bun
  • Polkagris – Candy cane
  • Chokladtryffel – chocolate truffle
  • Dadlar – dates
  • Fikon – figs
  • Pepparkaka – ginger biscuits
  • Gröna kulor – marmalade balls
  • Aladdin and/or Paradis – popular boxes of chocolates

So, get eating – the gym can wait until 2024!

Advent Calendar – Dec 14: Lussekatt

Posted on by Neil Shipley's watching the Swedes

Window 14. Today’s word is ‘Lussekatt‘ which is a traditional saffron bun.

Generally, I love Swedish pastries but the lussekatt is not one of my favourites I’m sorry to say. I’m not a big fan of saffron. However, the sight and smell of the lussekatt screams Advent and Christmas in Sweden. The lussekatt, is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and usually contains raisins. In fact, saffron is a very popular ingredient at Christmas time with a whole cornucopia of baked goods being spiced with the expensive substance.

The lussekatt buns are baked into many shapes, of which the most common is a reversed S-shape. They are traditionally eaten during Advent, and especially on Saint Lucy’s Day, December 13. This could be the reason why it is called ‘lusse’ – a derivative of Lucy. However, there is a more sinister explanation.

In one theory, the lussekatt has its origins in Germany in the 1600’s. According to legend at that time, the devil used to appear as a cat, to torment children. To counteract this, people baked buns and colored them bright yellow to mimic the sun and scare away the devil. In West Sweden, the saffron buns were referred to as Devil’s buns (‘döbelskatt’) and the theory is that the name Lussekatt, comes from the word Lucifer. And the shape? Could it reflect a cat’s tail, or even the devil’s tongue?

Whatever the origin, the lussekatt remains a clear favourite in Sweden to eat at Christmas with pepparkaka and washed down with glögg.

If you’d like to bake your own lussekatt, you can find a recipe here

Advent Calendar – Dec 13: Lucia

Posted on by Neil Shipley's watching the Swedes

Window 13: Today’s word is ‘Lucia‘ – a light-bringing saint who is commemorated today.

At the darkest time of the year, Santa Lucia (St Lucy) pays us a visit early in the morning. Lucia has candles in her hair and is surrounded by her handmaidens and boys, and shines light into the dark depths of our spirits. And slowly, slowly, the day awakens.

Santa Lucia is believed to have been a Sicilian saint who suffered a martyr’s death in Syracuse, Sicily around AD 310. She was seeking help for her mother’s long-term illness at the shrine of Saint Agnes, in her native Sicily, when an angel appeared to her in a dream beside the shrine. As a result of this, Lucia became a devout Christian and refused to compromise her virginity in marriage.

Officials threatened to drag her off to a brothel if she did not renounce her Christian beliefs, but were unable to move her, even with a thousand men and fifty oxen pulling. So they stacked materials for a fire around her instead and set light to it, but she would not stop speaking.

One of the soldiers stuck a spear through her throat to stop her, but to no effect. Soon afterwards, the Roman consulate in charge was hauled off to Rome on charges of theft from the state and beheaded. Lucia was able to die only when she was given the Christian sacrement.

The tradition of Santa Lucia is said to have been brought to Sweden via Italian merchants and the idea of lighting up the dark appealed so much that the tradition remained. The current tradition of having a white-dressed woman with candles in her hair appearing on the morning of the Lucia day started in the area around Lake Vänern in the late 18th century and spread slowly to other parts of the country during the 19th century.

The modern tradition of having public processions in the Swedish cities started in 1927 when a newspaper in Stockholm elected an official Lucia for Stockholm that year. The initiative was then followed around the country through the local press. Today most cities in Sweden appoint a Lucia every year. Schools elect a Lucia and her maids among the students. The regional Lucias will visit shopping malls, old people’s homes and churches, singing and handing out gingerbread.

So, it might be cold and dark outside, but remember – after darkness comes the light.

Advent Calendar – Dec 11: Nubbe

Posted on by Neil Shipley's watching the Swedes

Window 11. Today’s word is ‘Nubbe‘ which is the colloquial word for an alcoholic shot known as snaps.

Nubbe, or snaps, is a really popular drink that Swedes enjoy at Christmas time. At its base, it is a strong spirit (30-38% alcohol content) called ‘brännvin’ which is distilled from potatoes or grain.

It can be plain and colourless, or flavoured with herbs and spices. Sometimes it can be sweet and infused with, for example blackcurrant, elderflower or raspberry. Others can be so bitter they make your toes curl – flavoured with for example aniseed, wort or wormwood. If it includes caraway or dill, it can according to EU patent protection be called akvavit.

A mouthful-size of ‘brännvin’ is called a snaps or a nubbe and it is drunk out of small glasses. Usually it is consumed when eating traditional food, and may also be accompanied by a ‘snapsvisa’ – a drinking song.

One popular drinking song at Christmas is called ‘Hej Tomtegubbar‘ which translates roughly as:

‘Hello goblins, fill your glasses and let’s be jolly together.

Hello goblins, fill your glasses and let’s be jolly together.

Our time is brief upon the earth, with many troubles and little mirth

Hello goblins, fill your glasses and let’s be jolly together.‘

After a few snapses, the party atmosphere usually begins – with more singing and speeches. For Swedes, snaps is such an important tradition that it is drunk not only at Christmas but at most festive times – such as Easter, Midsummer and autumn’s crayfish party.

According to The Swedish alcohol monopoly, Swedes have been flavouring their ‘brännvin’ since the 1500’s and the word ‘Nubbe’ as a slang word for snaps turned up first in 1892.

Advent Calendar – Dec 10: Nobeldagen

Posted on by Neil Shipley's watching the Swedes

Window number 10. Today’s word is ‘Nobeldagen‘ which translates as ‘Nobel Day’.

Nobel Day is not actually anything to do with Christmas. However, it is a traditional part of the lead up to Christmas. Every year on 10 December, since 1901, the Nobel Prizes are awarded. The date commemorates the death of Alfred Nobel in 1896.

Nobel prizes are awarded in the 6 categories of Literature, Chemistry, Physics, Medicine or Physiology, Economics and Peace. All prizes are awarded in Stockholm, except the peace prize which is awarded in Oslo. Laureates receive a gold medal, a diploma and 10 million Swedish crowns.

Most laureates are happy to accept their prize and the accolade. However, Jean Paul Satre famously declined the Literature Prize in 1964, claiming he did not want to be institutionalized.

In 1974 he was joined by Le Duc Tbo who refused to accept the Peace Prize for his work to end the Vietnam War, saying ‘peace has not yet been established.’

In 1935, German journalist Carl von Ossietzky – a vocal critic of Hitler- won the Peace Prize. This led Hitler to bar all Germans from accepting a Nobel Prize. Three German laureates were subsequently forced to decline their awards. However, they later were presented with their diplomas and medals.

With celebratory lectures, conversations, ceremonies and concerts, Nobel Day culminates with a banquet in the Stockholm City Hall. The banquet lasts about 3 and a half hours and is televised. It is an extremely grand and formal occasion. Everything from the porcelain to the floral arrangements to the dresses, the entertainment and the menu are under scrutiny for the tv viewers.

The guests include not only the Nobel laureates and their families, but also Swedish royals and aristocrats, politicians, ministers, celebrities and other notable people. Even though there are 1300 guests, is virtually impossible for ordinary folk to get an invitation to the banquet. We have to enjoy it from afar, via the screens in our living rooms.

However exclusive the whole thing might be, it is still a welcome splash of glamour in the dark approach to Christmas. Stockholmers are also treated to the light festival called Nobel Lights, which takes place around the city.