Several advertisements appeared in today’s newspapers in Sweden. The ads, from the Swedish Armed Forces, show how they support equal rights and will be participating in Stockholm Pride which starts tomorrow. This is one of the reasons I am proud to have Swedish citizenship.
The advert reads:
”MORE IMPORTANT NOW THAN EVER. Uncertain times do not mean we stop defending human rights, everyone’s equal value and your right to live as who you are. That’s why we’re participating in Pride, this year again.”
There have been many songs written about Sweden and Swedish towns. In this series, I will share a few with you.
The second is a song in Swedish called ‘Stockholm inatt’, which translates as ‘Stockholm tonight’. The original song was released in 2007 by artist Peter Jöback, and is about a night out in central Stockholm. The lyrics take in classic locations and venues in the city.
However, it was covered in 2021 by soul singer Cherrie in a tribute show where artists interpret each other’s songs. She modernized the lyrics and placed the song partially in the suburbs of Stockholm. This re-working gave the song a huge renaissance, and a hit for Cherrie.
With Midsummer arriving tomorrow, it is time to start planning for your survival. Midsummer’s Eve is the craziest custom in the Swedish calender and the time of the year when Swedes go a little bonkers. As a non-Swede, get ready to brace yourself.
Since we are not fully out of the pandemic, it is important to wash hands regularly and keep a physical distance. Apart from these guidelines, here are a few more hacks to make sure you make it to Midsummer’s Day in one piece.
Greet like a Swede. In Sweden it is considered polite to greet everybody individually, even if you plan to never speak to them again or remember their name. The appropriate way is to stand 1-2 meters away, look directly in their eyes, say ‘hej’ followed by your name. They will do the same. You might even give a small wave or shake hands if you are comfortable doing so. If you are feeling adventurous, follow up your ‘Hej’ with a ‘trevligt’ or even a ‘Glad Midsommar’. Job done. Now you can hit the booze.
Snaps is not the same as a shot. A lot of alcohol gets drunk on Midsummer’s Eve, especially beer and snaps With the popularity of shots in recent years, it’s easy to make the mistake that Swedish snaps is the same thing. Believe me, it is not. Snaps can be up to 40% proof, considerably more than your normal shot. So, go easy and sip the snaps or see yourself slipping sideways off your chair before the strawberry dessert has even been put on the table.
Take tissue. Midsummer’s Eve is a looong day and you probably will need the loo at some point. The trouble is, so will everybody else – to the detriment of the supply of toilet paper. There’s a big chance you will be seeking relief in the woods so come equipped with the appropriate amounts of paper for your needs.
If shy, bring swimwear. Bathing in the icy June waters is a common activity at Midsummer. Swedes generally are not afraid of skinny dipping when they do this. If you are, then come prepared with swimwear and a towel.
Shelve your maturity. Part of Midsummer is dancing around the maypole, playing silly games, pretending to be a frog, participating in competitions. To survive these activities, it helps to conjour up your inner child and forget you are an adult for a while.
Protect yourself. Given the amount of alcohol consumed at Midsummer, it is no surprise that the many babies in Sweden are made on this day. It you don’t want to join the ranks of parents, remember to put it on before you put it in.
Throw in the thermals. It looks like it might be super sunny and warm this Midsummer’s Eve. One of the warmest ever! But it is good to be prepared. It is not unusual that temperatures fall into single figures and that pesky rain pours down onto the smorgasbord. So bring a jumper, a rain jacket and even thermals to enhance your experience.
Don’t expect culinary miracles on Midsummer’s Eve. The food is exactly the same as is eaten at Christmas and Easter, with a few small summery exceptions – strawberries, cream, dill and new potatoes. Remember to use hand disinfectant before you attack the buffet.
Learn a drinking song. On Midsummer’s Eve, food and alcohol is accompanied by Swedish drinking songs. Learn one in advance and shine at the table. Even better sing one in your own language and you are guaranteed to use those rubbers you packed just for the occasion. For me, ‘what shall we do with the drunken sailor’ works every time.
Argue over the rules. At Midsummer a popular Swedish garden game is called kubb. Involving the throwing of sticks, everybody seems to have their own understanding of the way to play. If you want to feel really Swedish, make sure you start an argument about the rules.
Take pills. Of varying types. Allergy pills are good because there are flowers everywhere: on the table, in the maypole, on peoples’ heads. Pain killers are good as a lot of snaps is consumed. Indigestion pills are good as the food is oily, fatty, acidic, smoky and rich. The after day pill is good, well… because…
That’s it! Follow this guide and you are sure to have a wonderous Midsummer’s Eve in Sweden.
Please share this post to help others get ready for the big day!
Today is UNESCO World Book Day, to celebrate books and promote reading. The 23 April is a significant day as it commemorates the death of many famous writers such as William Shakespeare, Miguel de Cervantes and Inca Garcilaso de la Vega.
Every year a World Book Capital is nominated. The first one, in 2001, was Madrid, Spain. This year it is Guadalajara in Mexico.
So today is a good day to buy a book, or to gift one. If you know anybody who is interested in learning about Sweden, or planning on visiting Sweden, then my guide book is a good match! I published it in 2021.
You can buy it on Amazon, Bokus, Akademibokhandeln and Adlibris amongst other online stores. Sweden, by Neil Shipley, published by Kuperard 2021. You can also buy it straight from the publisher at http://www.culturesmartbooks.co.uk
I still have a few copies left, so if you’d like to buy a signed copy, just let me know!
In the UK, Easter eggs are usually bought ready-made. The big egg is itself made of chocolate, and inside is a small bag of more chocolates. It is wrapped in colourful packaging, and marketed around a particular brand of chocolate such as Maltesers, or Buttons or Dairy Milk.
For me that was what an Easter egg liked like. Until I moved to Sweden. Here, Easter eggs look quite different. The Swedish egg is usually an inedible cardboard egg, emblazoned with colourful Easter motifs. It can also be made of tin or porcelain. So, the egg itself is also the packaging. Inside the egg, is pick ‘n’ mix, usually consisting of a few candied eggs and other well-chosen sweets such as cola bottles, sour dummies and fudge. This style of Easter egg was actually also popular in the UK around the reign of Queen Victoria.
Giving Easter eggs as gifts in Sweden became popular in the 1800’s and was facilitated by the paper-making industry. Although decorating eggs dates further back, to the 1600’s, when Swedes would paint eggs to celebrate the spring.
Whatever the type of egg the Easter bunny brings you this year, I hope you enjoy it!
Today, 8 April, is International Romani Day. It marks the first World Romani Congress that was held in London in 1971. The day exists to shine a light on the ongoing persecution and abuse that the Roma population of the world has been forced to endure throughout history.
The Romani originate from northern India. They are dispersed, and their most concentrated populations are located in Europe, and Western Asia, since around 1007. Nobody really knows why the Roma left India in the first place, as no records were kept. However theories abound: from early persecution based on caste, to banishment from angering the king, and religious war.
The estimated 12 million Roma are consequently a nomadic people with no land to call their own. Their mobility and the fact that they lived in temporary camps contributed through the centuries to associations with poverty and accusations of high rates of crime. The discomfort that others felt about their presence led to perceptions of the Roma as antisocial, unsophisticated or even dangerous. Partly for this reason, discrimination against the Romani people has continued to the present day.
Romani have existed in Sweden since at least the 1500’s and today they are classed as one of Sweden’s five national minority groups (together with Jews, Sami, Swedish Finns and Tornedalers). Romani chib has the status of official minority language.
Over the centuries, the people of Sweden discriminated against, marginalised and excluded its Roma population. For 40 years, up to 1976, Sweden had a legal policy of enforced sterilization of people to avoid ‘unacceptable offspring’. Much suggests that Roma women were particularly subjected to this abuse.
The Pew Research Poll of 2016 found that 42% of Swedes held strong anti-Roma views (compared to 82% in Italy, and 37% in Holland).
A Romani political activist in Sweden was Singoalla Millon, who died in 2020, and spent her entire life fighting for education, housing and acceptance. Another was Katarina Taikon who dedicated herself to improving conditions for Romani people in Sweden. She tried to convince the Swedish government to see the Romani as political refugees. She died in 1995. Today, the politician Soraya Post has worked as an EU politician defending the rights of the Romani and other minorities.
In 2012, the Swedish government introduced an 20-year equal opportunities strategy for Roma people. The strategy includes objectives and measures within several areas such as schooling, employment; housing, health, social care, culture and language. Of course, discrimination and marginalization are still very real in Sweden, but this is at least a step in the right direction.
Today it’s ‘Fat Tuesday’ in Sweden, known as Shrove Tuesday or Mardi Gras around the world.
While in the UK we eat pancakes (today is even called Pancake Day) and in Latin America they scoff down fried bread, Swedes celebrate by eating the traditional cream Lent bun – the ‘semla’. 40 million of them every year! I’m also clearly going to indulge. In fact, my mouth is watering just writing this post.
The semla is a creamy bun filled with delicious almond paste. They were eaten traditionally in Sweden to commemorate the start of Lent and the great Fast, leading up to Easter. In the south of Sweden, they still refer to them as ‘fastlagsbullar’ – Shrovetide buns. Nowadays however, semlas are usually sold anytime between Christmas and Easter.
I just love them. I could eat a barrel load. But I’d end up looking like a barrel if I did. I love the taste of them, and the feeling of luxurious indulgence. I also love the knowledge that as you take a bite into a creamy semla, you are biting into over 500 years’ history of Scandinavian baking.
The word ‘semla’ comes from the Latin ‘simila’ which means fine flour and originally referred just to the bun without any filling. As long ago as the 1500’s, bakers started to hollow out the middle of the bun and fill it with cream and butter. As ingredients became more available, bakers started adding almond and cardemon and the type of semla that we know today developed towards the end of the 1800’s. After rationing of sugar and dairy products ceased at the end of WW2, the semla took off and became very popular.
Nowadays the semla trend has reached new heights. Every year bakers around the country try to launch new types of semla, with their own spin on it -for example, the semla wrap, the semla burger, the semla layer cake, the semla cocktail, semla ice cream, semla nachos, semla langos, the chocolate semla, the vanilla semla, the lactose-free, gluten-free vegan semla. Last year, the gross-sounding fermented Baltic herring semla was revealed.
But I’m a traditionalist in this matter. Give me a round fluffy cardemon-scented wheat bun brimming over with whipped cream and almond paste.
Like many places around the world, Swedes celebrate Valentine’s Day today, on February 14th. Called ‘Alla Hjärtans Dag’ – All Hearts’ Day – it is a newish tradition that started around 50 years ago, but didn’t really gain traction until the 1990’s.
American influence and commercialization are often cited as the reasons for this. I also think that it’s a timing issue – the month of February is an otherwise boring time of year in Sweden. A little celebration is a small distraction from the tedium.
In Sweden, Valentine’s wishes are not only limited to love interests, but also extended to children, friends and even school teachers.
Romantically, the most common Valentine’s gifts are flowers, and treating your loved one to a nice dinner, in a restaurant or at home. Approximately 10 million red roses are sold around this day, which is huge considering the population is also 10 million.
Heart-shaped candy is also popular, and in Sweden the most common is ‘jelly hearts’. Sales of chocolate and candy apparently increase by 90% every year around Valentine’s Day.
So, I might not have flowers or chocolates to give you, but I’d like to wish each of you a Happy Valentine’s Day. I appreciate that you want to read my writing, and in return I send you some loving energy. I hope you have love and affection in your life and that, now most Covid restrictions are lifted, you can celebrate with a long, warm hug!
Today is a ‘squeeze day’ in Sweden. What, you may wonder, is a squeeze day?
– It is not a day when everybody goes around hugging each other. Especially now during the pandemic.
– Nor is it a day when people pinch each other’s cheeks or rear ends.
– It is not either a day of drinking copious amounts of fresh citrus juice.
No, a ‘squeeze day’, or ‘klämdag’ in Swedish, is a day of the week that falls between a public holiday and a weekend.
In Sweden, when a public holiday occurs on a Tuesday or a Thursday, a common custom is to take the day between the holiday and the weekend as a day off. Sometimes this is subsidized by the employer. In English, this is called a ‘bridge day’ but in Swedish it’s cutely referred to as a ‘squeeze day’.
As yesterday (Thursday) was a public holiday, many people are also off work today.
It’s said that Swedes have an enviable work life balance and the festive season is no exception.
Similar to a few countries, today – 6 January – is a bank holiday. In Sweden it’s called ‘Trettondag jul’ which translates as ’13th day of Christmas’. In other places, it’s known as Kings’ day, Day of the three magi, or epiphany.
Biblically it signifies the arrival of the three wise men and the baptism of Jesus. Secularly, it means another day off for most people.
In Sweden, it is the official end of the Christmas season, although the Christmas tree and decorations might stay up for a little longer.
There’s a great Swedish word that you frequently hear after these long breaks – a person might describe themselves as ‘utvilad‘. This translates as ‘thoroughly rested’, and is essential to survive the long, dark winter season.