Window 11. Today’s word is ‘Nubbe‘ which is the colloquial word for an alcoholic shot known as snaps.
Nubbe, or snaps, is a really popular drink that Swedes enjoy at Christmas time. At its base, it is a strong spirit (30-38% alcohol content) called ‘brännvin’ which is distilled from potatoes or grain.
It can be plain and colourless, or flavoured with herbs and spices. Sometimes it can be sweet and infused with, for example blackcurrant, elderflower or raspberry. Others can be so bitter they make your toes curl – flavoured with for example aniseed, wort or wormwood. If it includes caraway or dill, it can according to EU patent protection be called akvavit.
A mouthful-size of ‘brännvin’ is called a snaps or a nubbe and it is drunk out of small glasses. Usually it is consumed when eating traditional food, and may also be accompanied by a ‘snapsvisa’ – a drinking song.
One popular drinking song at Christmas is called ‘Hej Tomtegubbar‘ which translates roughly as:
‘Hello goblins, fill your glasses and let’s be jolly together.
Hello goblins, fill your glasses and let’s be jolly together.
Our time is brief upon the earth, with many troubles and little mirth
Hello goblins, fill your glasses and let’s be jolly together.‘
After a few snapses, the party atmosphere usually begins – with more singing, speeches and maybe even some dancing. For Swedes, snaps is such an important tradition that it is drunk not only at Christmas but at most festive times – such as Easter, Midsummer and autumn’s crayfish party.
According to The Swedish alcohol monopoly, Swedes have been flavouring their ‘brännvin’ since the 1500’s and the word ‘Nubbe’ as a slang word for snaps turned up first in 1892.