In the UK, Easter eggs are usually bought ready-made. The big egg is itself made of chocolate, and inside is a small bag of more chocolates. It is wrapped in colourful packaging, and marketed around a particular brand of chocolate such as Maltesers, or Buttons or Dairy Milk.
For me that was what an Easter egg liked like. Until I moved to Sweden. Here, Easter eggs look quite different. The Swedish egg is usually an inedible cardboard egg, emblazoned with colourful Easter motifs. It can also be made of tin or porcelain. So, the egg itself is also the packaging. Inside the egg, is pick ‘n’ mix, usually consisting of a few candied eggs and other well-chosen sweets such as cola bottles, sour dummies and fudge. This style of Easter egg was actually also popular in the UK around the reign of Queen Victoria.
This year, however, manufacturers of pick ‘n’ mix sweets have reported a huge decline in sales. This is probably due to the corona virus and people’s concern about hygiene.
Giving Easter eggs as gifts in Sweden became popular in the 1800’s and was facilitated by the paper-making industry. Although decorating eggs dates further back, to the 1600’s, when Swedes would paint eggs to celebrate the spring.
Whatever the type of egg the Easter bunny brings you this year, I hope you enjoy it!