Tag: history

Sweden’s Lucia Celebration

Posted on by Neil Shipley's watching the Swedes

At the darkest time of the year, Santa Lucia (St Lucy) pays us a visit early in the morning on December 13th. Lucia has candles in her hair and is surrounded by her handmaidens and boys, and shines light into the dark depths of our spirits. And slowly, slowly, the day awakens.

Santa Lucia is believed to have been a Sicilian saint who suffered a martyr’s death in Syracuse, Sicily around AD 310. She was seeking help for her mother’s long-term illness at the shrine of Saint Agnes, in her native Sicily, when an angel appeared to her in a dream beside the shrine. As a result of this, Lucia became a devout Christian and refused to compromise her virginity in marriage.

Officials threatened to drag her off to a brothel if she did not renounce her Christian beliefs, but were unable to move her, even with a thousand men and fifty oxen pulling. So they stacked materials for a fire around her instead and set light to it, but she would not stop speaking.

One of the soldiers stuck a spear through her throat to stop her, but to no effect. Soon afterwards, the Roman consulate in charge was hauled off to Rome on charges of theft from the state and beheaded. Lucia was able to die only when she was given the Christian sacrement.

The tradition of Santa Lucia is said to have been brought to Sweden via Italian merchants and the idea of lighting up the dark appealed so much that the tradition remained. The current tradition of having a white-dressed woman with candles in her hair appearing on the morning of the Lucia day started in the area around Lake Vänern in the late 18th century and spread slowly to other parts of the country during the 19th century.

The modern tradition of having public processions in the Swedish cities started in 1927 when a newspaper in Stockholm elected an official Lucia for Stockholm that year. The initiative was then followed around the country through the local press. Today most cities in Sweden appoint a Lucia every year. Schools elect a Lucia and her maids among the students. The regional Lucias will visit shopping malls, old people’s homes and churches, singing and handing out gingerbread.

Not only does Lucia represent tradition, but there is also a symbolic meaning. Never more important than this year when the world is in turmoil. So remember, it might be cold and dark right now, but after the darkness comes the light.

Swedish Midsummer – food and drink

Posted on by Neil Shipley's watching the Swedes

Swedish Midsummer celebrates abundance and as such, a great deal of food and drink is consumed. After guests arrive and have their first drink(s), the wreaths start to get made, the potatoes peeled, strawberries topped and the maypole gets decorated with flowers and leaves. Once erected, and danced around, it’s time for lunch.

As far as drinking goes, ‘nubbe’, or snaps, is a common tipple accompanied by traditional drinking songs and washed down with beer. A popular brand of snaps is OP Anderson which is flavored with aniseed and fennel and is 40% proof. The drink has been around for 130 years on the market – the first snaps being sold in 1891! Another popular nubbe , the Danish Jubileums, is 40% proof and tastes of dill, coriander and bitter orange. There are also small-sized bottles than can be bought in fun packages that have a mixture of flavorings.

When it comes to the food, in the evening it has become popular in recent years to have a barbecue. But it is at lunch time when the traditional food is consumed, with a Midsummer smorgasbord (buffet).

On this buffet, it is common to find various types of pickled herring, soused herring, boiled new potatoes, gravlax with ‘hovmästare’ sauce, smoked salmon, Västerbotten cheese pie, crisp bread and mature cheese, chopped herbs, red onion, egg halves, ‘silltårta’ (herring cake), various sauces and mixes, fresh and smoked shrimps, fish roe.

As you can imagine, this food is very rich and fatty, which is why it is usually eaten together with the alcoholic snaps.

For dessert, the only thing to eat are Swedish strawberries and cream or a home-made strawberry cake. Anything else would be sacrilege. Some families also eat rhubarb pie.

After lunch, bolstered by the snaps, it’s usually time for garden games, a walk in the woods or a quick dip in the not-quite-yet-warm-enough lake or sea.

If the party lasts really late into the night, then there can also be a ‘vickning’. This is a ‘midnight meal’ designed to sober up drunk guests. It often includes some leftovers from the day, or can also be a very welcome hot dog. 🌭

Baby we’re burning – Swedes, songs and Satanists

Posted on by Neil Shipley's watching the Swedes

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Tonight, the 30th April, in Sweden is Valborgsmässoafton. Yes, another one of those long indecipherable Swedish words.

This one translates as Walpurgis Eve, and is celebrated in many European countries such as Germany, Holland, the Czech Republic, Lithuania, Latvia, Estonia and Finland. 

The name ‘Valborg’ is from an English Saint but, despite that, this isn’t really a religious celebration. It’s more to do with the welcoming of spring, and feels rather pagan actually. In the evening on Valborgsmässafton, Swedes gather around huge bonfires and listen to songs. These songs are in the form of traditional choir music designed especially for this occasion to shake off  the nasty dark winter and celebrate the burgeoning buds of the lighter season.

And like many traditions in Sweden, this one also has a rural origin. These bonfires are part of a Swedish tradition dating back to the early 18th century. On this day, farm animals were let out to graze and bonfires lit to scare away predators and other evil beings. This is rather ironic as Walpurgis Eve is also an important holiday in Satanism at it marks the founding of the Church of Satan.

But religion aside. On Walpurgis eve, we are joined in the knowledge that we survived another winter, and summer is coming!

A witch-filled Clean Thursday in Sweden

Posted on by Neil Shipley's watching the Swedes

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Today is ‘Maundy Thursday’ in English and in Swedish it is called ‘Skärtorsdag’. The word ‘skär’ means ‘clean’ – and it is a biblical reference.

If you know your bible stories, today is when Jesus gathered his disciples together for the Last Supper. Prior to the Last Supper, Jesus washed their feet. And he washed them clean – a symbolic metaphor for purification and the washing away of sin.

So, today is Clean Thursday. In fact, in English ‘Maundy Thursday’ also relates to the same act in the bible – the act of ritual cleaning is known an The Maundy.

However, in Sweden, today isn’t that much about washing feet – it’s more about witchcraft!

Today is celebrated by children dressing up as witches, rather like we do in the UK and USA on Halloween. Children go door to door in their outfits begging for sweets. This tradition originates from the belief centuries ago that the Skärtorsdag was the night of the witches, where these wicked hags would climb onto their broomsticks and fly to a mountain called Blåkulla. It was a night of danger and evil, and Swedish people would bar their doors to their houses and barns and leave outside gifts that would make the witches’ journey easier – food, milk, clothes, broomsticks. Today, that translates into the Swedish version of trick or treating.

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So if you celebrate by cleaning, or by dressing up as a witch or by eating candy – you’ll be kicking off your Easter the Swedish way!

It’s Fat Tuesday – Swedish style!

Posted on by Neil Shipley's watching the Swedes

Today it’s ‘Fat Tuesday’ in Sweden, known as Shrove Tuesday or Mardi Gras around the world.

While in the UK we eat pancakes (today is even called Pancake Day) and in Latin America they scoff down fried bread, Swedes celebrate by eating the traditional cream Lent bun – the ‘semla’. 40 million of them every year! I’m also clearly going to indulge. In fact, my mouth is watering just writing this post.

The semla is a creamy bun filled with delicious almond paste. Traditionally, they were only eaten in Sweden to commemorate the start of Lent and the great Fast, leading up to Easter. In the south of Sweden, they still refer to them as ‘fastlagsbullar’ – Shrovetide buns. Nowadays however, semlas are usually sold anytime between Christmas and Easter.

I just love them. I could eat a barrel load. But I’d end up looking like a barrel if I did. I love the taste of them, and the feeling of luxurious indulgence. I also love the knowledge that as you take a bite into a creamy semla, you are biting into over 500 years’ history of Scandinavian baking.

The word ‘semla’ comes from the Latin ‘simila’ which means fine flour and originally referred just to the bun without any filling. As long ago as the 1500’s, bakers started to hollow out the middle of the bun and fill it with cream and butter. As ingredients became more available, bakers started adding almond and cardemon and the type of semla that we know today developed towards the end of the 1800’s. After rationing of sugar and dairy products ceased at the end of WW2, the semla took off and became very popular.

Newspapers often have the ‘Semla of the Year’ award, and nominate the best semla in town. Consequently, Swedes flock like sugar-addicted lemmings to the winning bakery, and you can stand in a queue for an hour to get your hands on one, if you haven’t ordered in advance.

Nowadays the semla trend has reached new heights. Every year bakers around the country try to launch new types of semla, with their own spin on it -for example, the semla wrap, the semla burger, the semla layer cake, the semla cocktail, semla ice cream, semla nachos, semla langos, the chocolate semla, the vanilla semla, the lactose-free, gluten-free vegan semla. In 2021, the gross-sounding fermented Baltic herring semla was revealed.

But I’m a traditionalist in this matter. Give me a classic round fluffy cardemon-scented wheat bun brimming over with whipped cream and almond paste.

And give it to me NOOOOWWW!!!

Thirteenth Day in Sweden

Posted on by Neil Shipley's watching the Swedes

Today, 6 January, is a national holiday in Sweden and in many places around the world. In Sweden, not a lot happens on this day – it is just another day off. If it lands on a weekend, the bank holiday is forfeited, unlike in many other countries where the following Monday is taken off in lieu.

So what does the 6 January celebrate?

In orthodox churches, the 6 January is celebrated as the day of Jesus’ birth.

In western Christianity, the 6 January notes the arrival of the three wise men (the magi) to Bethlehem to visit the baby Jesus in his cradle. These wise men are said to represent the three continents of Europe, Africa and Asia.

In Eastern Christianity, today celebrates the baptism of Jesus in the Jordan river and his manifestation to the world as the son of God.

January 6 also commemorates the legend of the Wedding at Cana, where Jesus exercised his divinity by turning water into wine.

Epiphany

In English, today is called Epiphany – which comes from the Greek word ἐπιφάνεια, epipháneia, meaning ‘manifestation’ or ‘appearance’. It is derived from the verb φαίνειν, phainein, meaning “to appear”. It signifies the day when Jesus first appeared to the Gentiles, in his cradle.

In the practical language of Swedish, there is no reference to manifesting or appearing. Today is given the name of Trettondag Jul (Thirteenth Day Yule) – literally thirteen days after Christmas Eve.

Advent Calendar – Dec 24: Kalle Anka

Posted on by Neil Shipley's watching the Swedes

Window 24. As I am following the Swedish system of advent calendars, today is the last window, not the 25th as in the UK. So here is the final word: Kalle Anka. This is the Swedish name for Donald Duck – a Disney character with a strong, and unexpected, connection to Swedish Christmas.

Traditional Christmas celebrations on Christmas Eve in Sweden get off to a slow start. It all begins with a Christmas breakfast, consisting of rice porridge, wort bread, ham and Christmas cheese, amongst other things. After breakfast, some people go for a walk, some go to church, others begin the preparation for the Christmas julbord (buffet).

When to eat julbord differs from family to family. For some, it’s at lunch time, for others it more towards late afternoon. One surprising time marker is Kalle Anka (Donald Duck).

Every Christmas Eve since 1960, the Disney show ‘From All of Us to All of You’ featuring Donald Duck and his friends has been broadcasted on Swedish television at 3pm (now 3.05pm). Every single year. A very weird tradition for someone like me who grew up listening to the Queen’s speech on Christmas Day at 3pm. In the UK we have the monarch. In Sweden, Donald Duck.

So the discussion in Swedish homes is ‘should we eat before or after Kalle?’.

Today, Kalle Anka is watched as a sentimental tradition, or as background noise on Christmas Eve. But in the 1960’s when it began, it was the only time of the year that cartoons were shown on tv, so it was a Christmas treat. Since it’s been broadcast for almost 60 years, it is an integral part of what many Swedes associate with Christmas.

After Kalle Anka och julbord, it’s time for a visit from Tomten with gift-giving. This is followed usually by more food and drink. Some people conclude the day with a Midnight service at their local church.

Christmas is, like many places around the world, a time of overconsumption. Enormous amounts of food are left over and eaten during the following days.

In Sweden, Christmas Day and Boxing Day are both Public holidays – and the official end of Christmas is January 13th. Then it is time to traditionally throw out the Christmas tree. The lights in the windows have usually disappeared by February.

And as the daylight slowly returns to Sweden, people start planning for the lighter and warmer time of the year. And Christmas fades into memory…until next December.

Advent Calendar – Dec 19: Julklappsrim

Posted on by Neil Shipley's watching the Swedes

Window 19. Today’s word is ‘Julklappsrim‘ which translates as ‘Christmas present rhyme’

If you receive a gift at Christmas time,

You’ll find in Sweden that it comes with a rhyme.

The packets are wrapped, the present to hide

And a poem describes all the contents inside.

You see, Swedes write poems on the label

Sometimes direct, sometimes a fable.

They sit in a workshop creating their verse,

It needs to be brief, but not at all terse.

The poem is read, the packet ripped open

And you see what you got, but it still leaves you hopin’

For a phone or a trip or a book about crime,

Wrapped up with a Swedish Christmas rhyme.

Advent Calendar – Dec 18: Skumtomte

Posted on by Neil Shipley's watching the Swedes

Window 18. Today’s word is ‘Skumtomte‘ which translates as ‘Marshmallow Santa’.

January is a month when it is often jam-packed at gyms up and down Sweden. This is usually due to the amount of food, snacks, and alcohol consumed over the Christmas and New Year period. The festive season is also one of the times of year when a lot of sugar and sweets are consumed.

One of the most popular sweets in yuletide Sweden is the ‘skumtomte’ – the marshmallow Santa. The skumtomte is traditionally pink and white and strawberry flavoured.

Thanks to the wonders of product development, new limited flavours have appeared in recent years: apple and cinnamon, blueberry, mint and gingerbread being some examples.

They have been manufactured since 1934, and every year over 194,000,000 are consumed in Sweden and Finland. It seems like it wouldn’t be Christmas without a skumtomte.

Other sweet things that Swedes eat around Christmas are:

  • Ischoklad – ‘ice chocolate’ – chocolate with coconut fat in tiny cupcake forms
  • Ris a la Malta – a cold rice dessert with cream, vanilla and mandarines
  • Risgrynsgröt – rice porridge with sugar, cinnamon and milk
  • Knäck – butterscotch
  • Kola – toffee
  • Fudge – fudge
  • Marsipangris – marzipan pig
  • Lussekatt – saffron bun
  • Polkagris – Candy cane
  • Chokladtryffel – chocolate truffle
  • Dadlar – dates
  • Fikon – figs
  • Pepparkaka – ginger biscuits
  • Gröna kulor – marmalade balls
  • Aladdin and/or Paradis – popular boxes of chocolates

So, get eating – the gym can wait until 2025!

Advent Calendar – Dec 14: Lussekatt

Posted on by Neil Shipley's watching the Swedes

Window 14. Today’s word is ‘Lussekatt‘ which is a traditional saffron bun.

The sight and smell of the lussekatt screams Advent and Christmas in Sweden. The lussekatt, is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and usually contains raisins. In fact, saffron is a very popular ingredient at Christmas time with a whole cornucopia of baked goods being spiced with the expensive substance.

The lussekatt buns are baked into many shapes, of which the most common is a reversed S-shape. They are traditionally eaten during Advent, and especially on Saint Lucy’s Day, December 13. This could be the reason why it is called ‘lusse’ – a derivative of Lucy. However, there is a more sinister explanation.

In one theory, the lussekatt has its origins in Germany in the 1600’s. According to legend at that time, the devil used to appear as a cat, to torment children. To counteract this, people baked buns and colored them bright yellow to mimic the sun and scare away the devil. In West Sweden, the saffron buns were referred to as Devil’s buns (‘döbelskatt’) and the theory is that the name Lussekatt, comes from the word Lucifer. And the shape? Could it reflect a cat’s tail, or even the devil’s tongue?

Whatever the origin, the lussekatt remains a clear favourite in Sweden to eat at Christmas with pepparkaka and washed down with glögg.

If you’d like to bake your own lussekatt, you can find a recipe here