Category: Lifestyle

Swedish Advent – let the cosy season begin

Posted on by Neil Shipley's watching the Swedes

 

It’s the first of Advent today, which is an atmospheric and almost romantic time in Sweden.

Swedes decorate their houses, apartments and windows with lights. From ceilings, illuminated stars are hung. On window ledges, electric advent candles are placed. On tables, four candles are positioned and one is lit every Sunday up until Christmas. Small candles, often red, are dotted about the home. People eat gingerbread and drink mulled wine. Some people go to an advent concert in their local church or concert house. I personally went to a very atmospheric and cosy concert in Stockholm’s City Hall yesterday.

Some years, there is already deepish snow at the first of Advent. But this year in Stockholm, it is warm, so there isn’t any. Instead, it is very dark. The collective advent decoration is a definite reprieve from this darkness as light is spread into these murky places.

The word ‘advent’ comes from the Latin ‘adventus’ which means ‘arrival’ and is traditionally the start of the period where we wait for the arrival of nativity, or Christmas. Some religions also see it as waiting for the second coming of Christ. But in this secular society that is Sweden, the waiting is probably for the snow to come, the cold to hit, the water to freeze to ice and for winter to clasp its fingers firmly around us.

A rainy Swedish summer

Posted on by Neil Shipley's watching the Swedes

While Southern Europe is experiencing temperatures over 30-40 degrees, Sweden is undergoing a cold, rainy summer. The sun is forecast to arrive tomorrow to many parts of the country for a few days, followed by more rain.

I guess we shouldn’t be surprised. Rain is a characteristic of a typical Swedish summer. In fact, the two rainiest months of the year across much of the country are July and August. (February being the driest).

Ironically, these are also the months that most Swedes take their holidays – because of the warmer temperatures, the lighter days and the school system.

So there’s nothing to do but lie on the sofa and read books, or play card games around the kitchen table while the rain smatters the windows. Alternatively, put on your wellies and go for a wet walk. Or go to IKEA, or for a coffee somewhere nearby. And wait until the sun shows its face, albeit temporarily, in the Swedish summer sky.

The pagan origins of Sweden’s Midsummer celebrations

Posted on by Neil Shipley's watching the Swedes

The long Midsummer weekend is drawing to a close in Sweden. Known as “Midsommar”, it is one of the most significant and widely celebrated holidays in the country. Its history blends ancient pagan traditions with later Christian influences and remains a vital part of Swedish cultural identity.

The origins of Midsummer in Sweden are rooted in pre-Christian solstice celebrations. Ancient peoples marked the summer solstice, the longest day of the year, with rituals to honour nature, fertility, and the sun. These rituals often involved dancing, feasting, and the lighting of bonfires, believed to ward off evil spirits and ensure a good harvest.

Flowers and greenery played an important role, symbolising fertility and the power of nature at its peak. It was also a time associated with magic and love, when people believed that plants had healing powers and that dreams could foretell the future—especially for young women seeking to glimpse their future husbands.

With the spread of Christianity in Scandinavia during the early Middle Ages, many pagan customs were adapted into the Christian calendar. The Church linked Midsummer celebrations to the feast of St John the Baptist, celebrated on 24 June. As a result, Swedish Midsummer traditionally falls around this date, although in modern times it is observed on the Friday between 19 and 25 June, followed by Midsummer Day on the Saturday.

Despite this Christian connection, the festival retained much of its pagan character, particularly the focus on nature and fertility, rather than religious observance.

Today, Midsummer remains the major secular celebration in Sweden. It marks the unofficial start of the summer holidays, when many Swedes leave cities for the countryside or their summer cottages (sommarstugor).

The festival is a strong symbol of national identity, with its emphasis on community, connection to nature, and timeless traditions. It is a day when Swedes of all ages participate in shared customs that span generations.

Swedish caviar – but not as you know it

Posted on by Neil Shipley's watching the Swedes

kalleskaviarWhen you hear the word ‘caviar’, you probably get an instant picture in your head – a picture of jewelled fish eggs, vodka, champagne, Russia and luxuriousness.

Until you hear about Swedish caviar – or more specifically a popular Swedish fishy foodstuff called ‘Kalle’s kaviar’. The New York Times referred to it as ‘challenging the global gag reflex’.

Kalle’s caviar comes in a tube, emblazened with the image of a blue-eyed, blonde-haired boy called Kalle. It hit the Swedish market in 1954, and has remained an extremely popular food since then. The tube contains smoked, sugar-salted cod and sik roe. It also contains lots of sugar, lots of salt, potato flakes and tomato purée. To eat it, one simply squeezes it from the tube, like toothpaste, onto an open sandwich usually containing boiled eggs. Kalle’s caviar is a fishy staple in the Swedish diet. It has a very pungent, extremely salty fishy taste.

It seems to be a divider amongst people. Some people love it, some people despise it. I would politely say that it’s an acquired taste. It certainly is a taste that has took me twenty years to acquire. When I first tasted it, I remember balking and questioning if it was even fit for human consumption. But now, I will happily squeeze the fishy stuff onto my boiled egg at breakfast time.

Sure, it’s caviar. But not as you know it.

 

Today is a Swedish squeeze day

Posted on by Neil Shipley's watching the Swedes

Today is a ‘squeeze day’ in Sweden. What, you may wonder, is a squeeze day?

It is not a day when everybody goes around hugging each other, or a day for drinking copious amounts of fresh citrus juice.

No, a ‘squeeze day’, or ‘klämdag’ in Swedish, is a day of the week that falls between a public holiday and a weekend.

In Sweden, when a public holiday occurs on a Tuesday or a Thursday, a common custom is to take the day between the holiday and the weekend as a day off. Often this is even subsidized by the employer. In English, this is called a ‘bridge day’ but in Swedish it’s cutely referred to as a ‘squeeze day’.

As yesterday (Thursday) was a public holiday, many people are also off work today.

Swedish astrology

Posted on by Neil Shipley's watching the Swedes

The earliest astrology can trace its roots to 19th Century BC. Beginning in Mesopotamia, it later spread to Greece and Rome, and eventually Central and Northern Europe.

Western astrology has twelve signs, reflecting the month in which you were born. In English, these signs are named after the original Greek words. But not the Swedish names. Like much else in the Swedish language, the words for these signs are very literal. They are also in the definite form.

Aquarius – Vattumannen (the Water Man)

Pisces – Fiskarna (the Fish)

Aries – Väduren (the Ram)

Taurus – Oxen (the Oxe)

Cancer – Kräftan (the Crab)

Gemini – Tvillingarna (the Twins)

Leo – Lejonet (the Lion)

Virgo – Jungfrun (the Maiden / virgin)

Libra – Vågen (the Scale)

Scorpio – Skorpionen (the Scorpion)

Sagittarius – Skytten (the Archer)

Capricorn – Stenbocken (the Goat/Ibex)

It’s Fat Tuesday – Swedish style!

Posted on by Neil Shipley's watching the Swedes

Today it’s ‘Fat Tuesday’ in Sweden, known as Shrove Tuesday or Mardi Gras around the world.

While in the UK we eat pancakes (today is even called Pancake Day) and in Latin America they scoff down fried bread, Swedes celebrate by eating the traditional cream Lent bun – the ‘semla’. 40 million of them every year! I’m also clearly going to indulge. In fact, my mouth is watering just writing this post.

The semla is a creamy bun filled with delicious almond paste. Traditionally, they were only eaten in Sweden to commemorate the start of Lent and the great Fast, leading up to Easter. In the south of Sweden, they still refer to them as ‘fastlagsbullar’ – Shrovetide buns. Nowadays however, semlas are usually sold anytime between Christmas and Easter.

I just love them. I could eat a barrel load. But I’d end up looking like a barrel if I did. I love the taste of them, and the feeling of luxurious indulgence. I also love the knowledge that as you take a bite into a creamy semla, you are biting into over 500 years’ history of Scandinavian baking.

The word ‘semla’ comes from the Latin ‘simila’ which means fine flour and originally referred just to the bun without any filling. As long ago as the 1500’s, bakers started to hollow out the middle of the bun and fill it with cream and butter. As ingredients became more available, bakers started adding almond and cardemon and the type of semla that we know today developed towards the end of the 1800’s. After rationing of sugar and dairy products ceased at the end of WW2, the semla took off and became very popular.

Newspapers often have the ‘Semla of the Year’ award, and nominate the best semla in town. Consequently, Swedes flock like sugar-addicted lemmings to the winning bakery, and you can stand in a queue for an hour to get your hands on one, if you haven’t ordered in advance.

Nowadays the semla trend has reached new heights. Every year bakers around the country try to launch new types of semla, with their own spin on it -for example, the semla wrap, the semla burger, the semla layer cake, the semla cocktail, semla ice cream, semla nachos, semla langos, the chocolate semla, the vanilla semla, the lactose-free, gluten-free vegan semla. In 2021, the gross-sounding fermented Baltic herring semla was revealed.

But I’m a traditionalist in this matter. Give me a classic round fluffy cardemon-scented wheat bun brimming over with whipped cream and almond paste.

And give it to me NOOOOWWW!!!

Sweden’s Christmas tree piles

Posted on by Neil Shipley's watching the Swedes

Soon Christmas is officially over in Sweden – the 13 January being the proper last day. Some people, however, already start clearing out Christmas before that. This is evident from the piles of used Christmas trees that appear on the streets all around town.

The discarded Christmas trees are gathered by the local councils and burned to provide heating. About 3 million Christmas trees are estimated to be discarded in Sweden. The heat generated from these is calculated to heat up 1200 houses per year.

Advent Calendar – Dec 19: Julklappsrim

Posted on by Neil Shipley's watching the Swedes

Window 19. Today’s word is ‘Julklappsrim‘ which translates as ‘Christmas present rhyme’

If you receive a gift at Christmas time,

You’ll find in Sweden that it comes with a rhyme.

The packets are wrapped, the present to hide

And a poem describes all the contents inside.

You see, Swedes write poems on the label

Sometimes direct, sometimes a fable.

They sit in a workshop creating their verse,

It needs to be brief, but not at all terse.

The poem is read, the packet ripped open

And you see what you got, but it still leaves you hopin’

For a phone or a trip or a book about crime,

Wrapped up with a Swedish Christmas rhyme.

Advent Calendar – Dec 14: Lussekatt

Posted on by Neil Shipley's watching the Swedes

Window 14. Today’s word is ‘Lussekatt‘ which is a traditional saffron bun.

The sight and smell of the lussekatt screams Advent and Christmas in Sweden. The lussekatt, is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and usually contains raisins. In fact, saffron is a very popular ingredient at Christmas time with a whole cornucopia of baked goods being spiced with the expensive substance.

The lussekatt buns are baked into many shapes, of which the most common is a reversed S-shape. They are traditionally eaten during Advent, and especially on Saint Lucy’s Day, December 13. This could be the reason why it is called ‘lusse’ – a derivative of Lucy. However, there is a more sinister explanation.

In one theory, the lussekatt has its origins in Germany in the 1600’s. According to legend at that time, the devil used to appear as a cat, to torment children. To counteract this, people baked buns and colored them bright yellow to mimic the sun and scare away the devil. In West Sweden, the saffron buns were referred to as Devil’s buns (‘döbelskatt’) and the theory is that the name Lussekatt, comes from the word Lucifer. And the shape? Could it reflect a cat’s tail, or even the devil’s tongue?

Whatever the origin, the lussekatt remains a clear favourite in Sweden to eat at Christmas with pepparkaka and washed down with glögg.

If you’d like to bake your own lussekatt, you can find a recipe here