culture – Page 16 – Watching the Swedes

Great Swedish Women Part 1 – The Catalyst

Posted on March 8, 2022 by Neil Shipley's watching the Swedes

Today, March 8th, is International Women’s Day.

In support, I am re publishing my series on Great Swedish Women, past and present: women with stength and passion, women with a voice, women who create change.

For seven days, I will write about these Great Swedish Women, one per day. I hope you want to join me in celebrating them.

Fredrikabremer

First out is the 1800’s writer and feminist reformer Fredrika Bremer, a kind of Swedish Jane Austen and one of the catalysts of the early feminist movement in Sweden.

Many of the women’s rights that we take for granted in Sweden today did not exist in the Fredrika Bremer’s time. For example, in 1800’s Sweden, women were not free to educate themselves as they liked, marry as they liked, live as they wanted, to have economic independence or to vote in elections. Married women were controlled in all manner by their husbands, unmarried women by their closest male relative.

Fredrika Bremer was born into this kind of society in 1801 in Åbo, Sweden, which today is part of Finland. At the age of three, her family moved to Stockholm where Fredrika and her sisters were raised to marry well.

Fredrika found the limited and passive family life of Swedish women of her time suffocating and she described her family as “under the oppression of a male iron hand’. Fredrika never was forced under the shackles of marriage, so had a certain level of independence inaccessible to married women at that time.

Throughout her adult life, she became a world traveler, an accomplished author (at first anonymously) and a political activist. She was very interested in social reform regarding gender equality and social work and she participated actively in debates around women’s rights in Sweden.

Fredrika Bremer was a catalyst of the first real feminist movement in Sweden. There is much in modern day Sweden to thank her for. In 1853, she started by co-founding the ‘Stockholm Women’s Fund for Childcare’ and the following year, the ‘Women’s Society for the Improvement of Prisoners’.

However, it was in her novel, Hertha (1856) that she issued in most change, making it probably her most influential literary work. In the book, she wrote about the lack of freedom for women, which subsequently raised a debate in the parliament called “The Hertha debate”. This directly contributed to a new favourable law for adult unmarried women in Sweden in 1858, and was a starting point for the campaign for women’s rights in Sweden. Hertha also raised the debate of higher formal education for women and, in 1861, the University for Women Teachers was founded by the Swedish state.

In 1860, Fredrika helped to fund Tysta Skolan, a school for the deaf and mute in Stockholm. Now an established and respected citizen and patron, she supported giving women the vote in the electoral reforms of 1862. In the same year, women of legal age were granted this in municipal elections in Sweden. The first real women’s rights movement in Sweden, the ‘Fredrika Bremer Association’, founded by Sophie Adlersparre in 1884, was named after her, 19 years after her death.

Fredrika Bremer’s leaves a legacy of equality and autonomy behind her. Her legacy extends far beyond Sweden’s borders. Not only is she recognised as an influencial writer and reformer, but the town of Frederika in Bremer County Iowa, USA is named after her.

Vasaloppet in Sweden – the world’s longest cross country ski race

Posted on March 5, 2022 by Neil Shipley's watching the Swedes

Tomorrow, the world’s longest cross country ski race takes place in Sweden. Called Vasaloppet, it entails participants skiing 90 kilometers from start to finish. It’s an extremely popular international race which is broadcast live on tv. When tickets to participate are released, they usually sell out in 15 minutes – it’s that popular.

The first Vasalopp was in 1922 and takes place annually, the first Sunday in March and it is a first sign of spring. Normal participants can take up to 12 hours to complete the gruelling course, but the elite athletes do it in a comparatively speedy time of around 4 hours.

So why is this race called ‘Vasaloppet’? Well, it takes its name from a Swedish king. The race commemorates the escape to Norway, through the forest, of King Gustav Vasa in 1521. Legend has it that he carried out the long journey on skis, but experts believe he more likely completed this escape on snow shoes. Nevertheless, out of this legend sprung the race which is so popular today. ‘Vasa’ after the king, and ‘loppet’ meaning ‘the race’.

Modern day skiers don’t see the experience as an escape, they see it as a challenge and for many of them it’s a rite of passage.

And as you sit watching the TV comfortably from the sofa, with tea and toast, you take vicarious pleasure in this long, amazing Swedish race.

It will be broadcast tomorrow from 7.30 on SVT ( Swedish TV). You can also check it out on the internet in the streaming service SVT Play.

It’s fatty Tuesday – Swedish style!

Posted on March 1, 2022 by Neil Shipley's watching the Swedes

Today it’s ‘Fat Tuesday’ in Sweden, known as Shrove Tuesday or Mardi Gras around the world.

While in the UK we eat pancakes (today is even called Pancake Day) and in Latin America they scoff down fried bread, Swedes celebrate by eating the traditional cream Lent bun – the ‘semla’. 40 million of them every year! I’m also clearly going to indulge. In fact, my mouth is watering just writing this post.

The semla is a creamy bun filled with delicious almond paste. They were eaten traditionally in Sweden to commemorate the start of Lent and the great Fast, leading up to Easter. In the south of Sweden, they still refer to them as ‘fastlagsbullar’ – Shrovetide buns. Nowadays however, semlas are usually sold anytime between Christmas and Easter.

I just love them. I could eat a barrel load. But I’d end up looking like a barrel if I did. I love the taste of them, and the feeling of luxurious indulgence. I also love the knowledge that as you take a bite into a creamy semla, you are biting into over 500 years’ history of Scandinavian baking.

The word ‘semla’ comes from the Latin ‘simila’ which means fine flour and originally referred just to the bun without any filling. As long ago as the 1500’s, bakers started to hollow out the middle of the bun and fill it with cream and butter. As ingredients became more available, bakers started adding almond and cardemon and the type of semla that we know today developed towards the end of the 1800’s. After rationing of sugar and dairy products ceased at the end of WW2, the semla took off and became very popular.

Nowadays the semla trend has reached new heights. Every year bakers around the country try to launch new types of semla, with their own spin on it -for example, the semla wrap, the semla burger, the semla layer cake, the semla cocktail, semla ice cream, semla nachos, semla langos, the chocolate semla, the vanilla semla, the lactose-free, gluten-free vegan semla. Last year, the gross-sounding fermented Baltic herring semla was revealed.

But I’m a traditionalist in this matter. Give me a round fluffy cardemon-scented wheat bun brimming over with whipped cream and almond paste.

And give it to me NOOOOWWW!!!

Swedish Valentine – All Hearts’ Day’

Posted on February 14, 2022 by Neil Shipley's watching the Swedes

Like many places around the world, Swedes celebrate Valentine’s Day today, on February 14th. Called ‘Alla Hjärtans Dag’ – All Hearts’ Day – it is a newish tradition that started around 50 years ago, but didn’t really gain traction until the 1990’s.

American influence and commercialization are often cited as the reasons for this. I also think that it’s a timing issue – the month of February is an otherwise boring time of year in Sweden. A little celebration is a small distraction from the tedium.

In Sweden, Valentine’s wishes are not only limited to love interests, but also extended to children, friends and even school teachers.

Romantically, the most common Valentine’s gifts are flowers, and treating your loved one to a nice dinner, in a restaurant or at home. Approximately 10 million red roses are sold around this day, which is huge considering the population is also 10 million.

Heart-shaped candy is also popular, and in Sweden the most common is ‘jelly hearts’. Sales of chocolate and candy apparently increase by 90% every year around Valentine’s Day.

So, I might not have flowers or chocolates to give you, but I’d like to wish each of you a Happy Valentine’s Day. I appreciate that you want to read my writing, and in return I send you some loving energy. I hope you have love and affection in your life and that, now most Covid restrictions are lifted, you can celebrate with a long, warm hug!

Today is a Swedish squeeze day

Posted on January 7, 2022 by Neil Shipley's watching the Swedes

Today is a ‘squeeze day’ in Sweden. What, you may wonder, is a squeeze day?

– It is not a day when everybody goes around hugging each other. Especially now during the pandemic.

– Nor is it a day when people pinch each other’s cheeks or rear ends.

– It is not either a day of drinking copious amounts of fresh citrus juice.

No, a ‘squeeze day’, or ‘klämdag’ in Swedish, is a day of the week that falls between a public holiday and a weekend.

In Sweden, when a public holiday occurs on a Tuesday or a Thursday, a common custom is to take the day between the holiday and the weekend as a day off. Sometimes this is subsidized by the employer. In English, this is called a ‘bridge day’ but in Swedish it’s cutely referred to as a ‘squeeze day’.

As yesterday (Thursday) was a public holiday, many people are also off work today.

Swedish Life Balance

Posted on January 6, 2022 by Neil Shipley's watching the Swedes

It’s said that Swedes have an enviable work life balance and the festive season is no exception.

Similar to a few countries, today – 6 January – is a bank holiday. In Sweden it’s called ‘Trettondag jul’ which translates as ’13th day of Christmas’. In other places, it’s known as Kings’ day, Day of the three magi, or epiphany.

Biblically it signifies the arrival of the three wise men and the baptism of Jesus. Secularly, it means another day off for most people.

In Sweden, it is the official end of the Christmas season, although the Christmas tree and decorations might stay up for a little longer.

There’s a great Swedish word that you frequently hear after these long breaks – a person might describe themselves as ‘utvilad‘. This translates as ‘thoroughly rested’, and is essential to survive the long, dark winter season.

Advent Calendar – Dec 24: Kalle Anka

Posted on December 24, 2021 by Neil Shipley's watching the Swedes

Window 24. As I am following the Swedish system of advent calendars, today is the last window, not the 25th as in the UK. So here is the final word: Kalle Anka. This is the Swedish name for Donald Duck – a Disney character with a strong, and unexpected, connection to Swedish Christmas.

Traditional Christmas celebrations on Christmas Eve in Sweden get off to a slow start usually. It all begins with a Christmas breakfast, consisting of rice porridge, wort bread, ham and Christmas cheese, amongst other things. After breakfast, some people go for a walk, some go to church, others begin the preparation for the Christmas julbord.

When to eat julbord differs from family to family. For some, it’s at lunch time, for others it more towards late afternoon. One surprising time marker is Kalle Anka (Donald Duck).

Every Christmas Eve since 1960, the Disney show ‘From All of Us to All of You’ featuring Donald Duck and his friends has been broadcasted on Swedish television at 3pm. Every single year. A very weird tradition for someone like me who grew up listening to the Queen’s speech on Christmas Day at 3pm. In the UK we have the Queen. In Sweden, Donald Duck.

So the discussion in Swedish homes is ‘should we eat before or after Kalle?’.

Today, Kalle Anka is watched as a sentimental tradition, or as background noise on Christmas Eve. But in the 1960’s when it began, it was the only time of the year that cartoons were shown on tv, so it was a Christmas treat. Since it’s been broadcast for almost 60 years, it is an integral part of what many Swedes associate with Christmas.

After Kalle Anka och julbord, it’s time for a visit from Tomten with gift-giving. This is followed usually by more food and drink. Some people conclude the day with a Midnight service at their local church.

Christmas is, like many places around the world, a time of overconsumption. Enormous amounts of food are left over and eaten during the following days.

In Sweden, Christmas Day and Boxing Day are both Public holidays – and the official end of Christmas is January 13th. Then it is time to traditionally throw out the Christmas tree. The lights in the windows have usually disappeared by February.

And as the daylight slowly returns to Sweden, people start planning for the lighter and warmer time of the year. And Christmas fades into memory…until next December.

Advent Calendar – Dec 23: Dan före dopparedan

Posted on December 23, 2021 by Neil Shipley's watching the Swedes

Window 23. Today’s words are ‘Dan före dopparedan‘ – which translate somewhat curiously as ‘the day before dipping day’. Or, the day before Christmas.

I always thought that the name ‘dopparedan’ (dipping day) for Christmas Eve was somehow a reference to John the Baptist.

But I was wrong.

It actually comes from the Medieval Swedish tradition of dipping and drenching bread in the stock juices in which the Christmas ham has cooked, and eating it.

This traditional practice is called ‘dopp i grytan’ and originated in agricultural communities. People dipped their bread as a little snack while they made final preparations for the celebrations later in the evening. Some people still do this today.

Because Christmas Eve was called ‘dopparedagen’, the 23rd Dec became known as ‘dan före dopparedan’ – the day before the day of dipping bread.

Today’s ‘dan före dopparedan’ is more to do with making the final stressful arrangements for tomorrow. Final baking is done, last-minute Christmas presents are bought, a visit to Systembolaget (alcohol shop) is made. Long queues are to be expected.

And then, darkness and calmness descends over houses and homes all around the country. The evening before Christmas Eve is called ‘uppersittarkväll’ and Swedish families traditionally gather to wrap presents, play tv bingo, play games and write Christmas present rhymes.

It is also the evening when traditionally people put up final decorations and dress the Christmas tree, although this happens earlier for many families.

Once everything is finalized, hopefully there is a moment of relaxation to be had with a glass of warm glögg and a pepparkaka.

And then, it’s time to head off to bed in anticipation for the big day tomorrow – dipping day!

Advent Calendar – Dec 22: Tomten

Posted on December 22, 2021 by Neil Shipley's watching the Swedes

Window 22. Today’s word is ‘Tomten‘ – who is the Swedish equivalent of Santa Claus.

Around the world, Santa is based on the mythology of St Nikolas – the Greek/Turkish patron saint who’s legend morphed in the USA from the Dutch immigrants’ Sinterklaas to the jolly figure who rewards good children that we see today.

The Swedish symbol of Tomten is partially based on St Niklas and the American depiction of Santa Claus. However, he is also based on a goat and a mythical sprite.

Let’s travel back to rural Sweden hundreds of years ago. Here, in the countryside, Tomten was a kind of sprite (hob, gnome, pixie) who lived on the farm and made sure that the farm had good luck.

Tomten was described as a little man, dressed in sackcloth and with a beard. He usually lived in the barn and was shy, mischievous, and irritable – and also vengeful. To keep Tomten happy, the farmer would leave out rice porridge for him to eat – a food that became known as ‘tomtegröt’ and that is still eaten for Christmas breakfast in Sweden today.

With industrialization in the late 1800’s, Sweden started to become inspired by the German St Nicholas, and in modern minds he merged with the rural sprite to become ‘jultomte’ – the gift-bearing sprite.

Popular Christmas cards by Swedish artist Jenny Nyström depicted this new version of Tomten in 1874 and strongly influenced the Swedish way of seeing jultomte. He was dressed in red hat, with a fluffy white beard. He is also seen to have many little helpers – known as ‘tomtenissar’ (a kind of elf).

And in 1881, a poem by Viktor Rydberg called Tomten strongly cemented his transformation and associated the figure with mid-winter and Christmas time.

Prior to this concept of Jultomte/Tomten, gifts were brought in Sweden by the Christmas goat. Straw goats are still a part of Christmas decorations in Sweden and can be found hanging in Christmas trees or standing at the foot of the tree.

In Sweden today, Tomten arrives on Christmas Eve, usually in the late afternoon. He delivers gifts to families, usually with the introduction of ‘Ho, Ho, Ho are there any good children here?’

Strangely, he always seems to arrive just when a member of the family (often dad) has gone out to the shops or gone for a walk.