Category: history

Advent Calendar – Dec 10: Nobeldagen

Posted on by Neil Shipley's watching the Swedes

Window number 10. Today’s word is ‘Nobeldagen‘ which translates as ‘Nobel Day’.

Nobel Day is not actually anything to do with Christmas. However, it is a traditional part of the lead up to Christmas. Every year on 10 December, since 1901, the Nobel Prizes are awarded. The date commemorates the death of Alfred Nobel in 1896.

Nobel prizes are awarded in the 6 categories of Literature, Chemistry, Physics, Medicine or Physiology, Economics and Peace. All prizes are awarded in Stockholm, except the peace prize which is awarded in Oslo. Laureates receive a gold medal, a diploma and 10 million Swedish crowns.

Most laureates are happy to accept their prize and the accolade. However, Jean Paul Satre famously declined the Literature Prize in 1964, claiming he did not want to be institutionalized.

In 1974 he was joined by Le Duc Tbo who refused to accept the Peace Prize for his work to end the Vietnam War, saying ‘peace has not yet been established.’

In 1935, German journalist Carl von Ossietzky – a vocal critic of Hitler- won the Peace Prize. This led Hitler to bar all Germans from accepting a Nobel Prize. Three German laureates were subsequently forced to decline their awards. However, they later were presented with their diplomas and medals.

With celebratory lectures, conversations, ceremonies and concerts, Nobel Day culminates with a banquet in the Stockholm City Hall. The banquet lasts about 3 and a half hours and is televised. It is an extremely grand and formal occasion. Everything from the porcelain to the floral arrangements to the dresses, the entertainment and the menu are under scrutiny for the tv viewers.

The guests include not only the Nobel laureates and their families, but also Swedish royals and aristocrats, politicians, ministers, celebrities and other notable people. Even though there are 1300 guests, is virtually impossible for ordinary folk to get an invitation to the banquet. We have to enjoy it from afar, via the screens in our living rooms.

However exclusive the whole thing might be, it is still a welcome splash of glamour in the dark approach to Christmas. Stockholmers are also treated to the light festival called Nobel Lights, which takes place around the city.

Advent Calendar – Dec 9: Julbelysning

Posted on by Neil Shipley's watching the Swedes

Every day, I will open a window containing a Swedish word that has something to do with Christmas and the festive season.

Today’s word is ‘Julbelysning‘ which translates as ‘Christmas lights’.

Like others around the world, Sweden’s cities and towns install public Christmas lights this time of the year. These decorations illuminate the dark December days and are an important part of building up the Christmas cheer at an otherwise miserable time of the year.

Currently Stockholm is populated with twinkling elk, reindeer, pine cones, angels, stars and fir trees. The same applies to Gothenburg, where there is also a giant red love heart on Lejontrappan. In Malmö, 500,000 lights have been switched on in a celebration called Winter in the City.

Since 1996, on Skeppsbron in Stockholm, the city’s largest Christmas tree has been positioned. An enormous, impressive tree that towers over the buildings of the Old Town and spreads its light over the harbour. The tree in actual fact isn’t a real tree – it is constructed over a central pole with branches attached to it. In doing so, the tree is pleasingly symmetrical.

If you’d like to walk around and see the lights in Stockholm, the city has produced a map which you can find on http://www.stockholmsjul.se

This week is also Nobel week in Stockholm and a light festival called Nobel Lights is taking place. Monuments and buildings around the city are decorated and transformed with projected light shows. The display on the City Hall is particularly spectacular. More information on http://www.nobelweeklights.se

Advent Calendar – Dec 7: Julskinka

Posted on by Neil Shipley's watching the Swedes

Window 7: Today’s word is ‘Julskinka‘ which translates as ‘Christmas ham’ and is pronounced yule-hwinka (ish).

In the UK, I grew up eating roast turkey at Christmas. But in Sweden, it’s the ham that counts!

Swedes have been eating Christmas ham during the festive season since the 1600’s and many people consider it an obligatory part of the Christmas meal.

Originally it was a dish eaten only by the upper classes and rich farmers, but somewhere in the 1800’s in made it onto the tables of the general public.

The tradition of eating ham is thought to have evolved from the German pagan ritual of sacrificing a wild boar known as a sonargöltr to Frey, the Norse god of fertility, during the harvest festival. This was later adapted by the Christians and aligned with St Stephen’s Day which falls on December 26th.

Traditionally the cured ham is oven baked or boiled before it is coated in mustard and breadcrumbs and grill roasted. Here is a recipe.

The ham is mostly eaten with mustard and apple sauce. And the cold leftovers are eaten for days afterwards, often on crisp bread.

The Christmas ham is traditional in many other Northern European countries such as Finland, Estonia and Poland and even some parts of the USA and Australia.

Many people these days don’t eat meat, and therefore reject ham. However, to mimic the Christmas tradition, there are plenty of veggie centerpieces available including roasts made of soya, Quorn and other plant-based ingredients.

Advent Calender Dec 6: Julmarknad

Posted on by Neil Shipley's watching the Swedes

Window 6: Today’s word is ‘Julmarknad‘ which translates as ‘Christmas Market’

A popular recurring event during the weeks leading up to Christmas in Sweden is the Julmarknad – the Christmas Market.

Christmas markets are a very cosy affair. Here you can walk around and enjoy the smell of glögg and roasted chestnuts. You can listen to the sound of Christmas carols echoing through the air. You can bathe in the lights and decorations strewn around the marketplace. And you can see traditional handicrafts and locally produced goods on sale, such as scarves, hats, festive food and decorations. If you’re lucky, snow is tumbling down and crunching under foot. The whole thing feels like being momentarily caught in a giant snow globe.

Christmas markets have been around in Sweden since the 1800’s and take place up and down the country on town squares, in gardens, in museums, farms, barns, greenhouses, castles, garden centers and stately homes.

In Stockholm, the most popular markets are in Skansen and on the main square in the Old Town. The Royal Palace of Drottningholm and Taxinge Castle outside Stockholm are also popular, as is the small picture-postcard town of Sigtuna about an hour north of the capital.

In Gothenburg, the market at Liseberg is a popular experience and in Malmö head to the market on Gustav Adolf Square.

For information in Swedish about Christmas markets, check http://www.julmarknad.nu

Advent Calendar Dec 5: Julmust

Posted on by Neil Shipley's watching the Swedes

Every day, I will open a window containing a Swedish word that has something to do with Christmas and the festive season.

Today’s word is ‘Julmust‘ which is a fizzy Christmas beverage.

I would venture to say every Swede likes to drink at least one glass of julmust at Christmas. However, according to statistics it is even more!

Apparently, Swedes drink an average of 5 litres per person of the fizzy drink during December. The alcohol-free bottled soft drink comes in different sizes, fully sugared and also in diet form.

Said to include over 30 ingredients, its actual recipe is top secret, only known to three people. Despite all the cloak and dagger stuff, the connoisseur can detect the flavour of hops and malt. The taste is reminiscent of the old-fashioned ‘Dandelion and Burdock’ drink for those of you that understand that British reference.

Julmust was invented by a teetotaler and sales began in 1910 as an alternative to ale and port. Although intended to be alcohol-free, the drink can be mixed with gin, vodka, rum or Jägermeister to make Christmassy cocktails. When blended with porter or stout and other ingredients, it creates a classic Christmas drink called Mumma.

I have even drunk julmust mixed with red wine – a so called Kalimusto. I recommend trying the experience – although it actually is a fairly unpleasant one!

If you live outside of Sweden and want to try julmust, head to your nearest Ikea! Called Vintersaga, they sell the beverage in 500ml bottles.

And so it is Advent – Swedish style

Posted on by Neil Shipley's watching the Swedes

 

Today, the first of Advent, the light shines strong in the darkness.

Since the 1930’s Swedes have decorated their homes with lights from the first of Advent. The tradition was inspired from Germany, where the Advent star had been a popular decoration since the 1880’s. The star symbolizes the star of Bethlehem that guided the three wise men to the stable, where the baby Jesus lay in a manger.

Today, the star has lost most of its religious symbolism. In Sweden, illuminated advent stars are hung in windows. On window ledges, electric advent candles are placed. Gardens and balconies are decorated with fairy lights. On tables, four candles are positioned and one is lit every Sunday up until Christmas. Small candles, often red, are dotted about the home. Some people change curtains and populate their homes with small gnomes and fragrant flowers.

Since November is often a grim month, the collective advent decoration is a welcome arrival as light is spread into the murky places. From the dark street, it is lovely to see windows lit up in every apartment.

This weekend is also the starting signal for the Swedish ‘glöggfest’. People go to each other’s homes and drink ‘glögg’ (mulled wine), eat gingerbread and saffron buns. It is a very cosy time of year.

Advent Calendar Dec 3: Gävlebocken

Posted on by Neil Shipley's watching the Swedes

Every day, I will open a window containing a Swedish word that has something to do with the festive season.

Today’s word is ‘Gävlebocken‘ which translates as ‘The Gävle Goat’.

This strange tradition takes place in the Swedish town of Gävle. Every year, since 1966, a giant handcrafted straw goat is built up. And almost every year, it gets burned to the ground by a pyromaniac.

One year, it was even burned down before its inauguration. Consequently, the local authority have increased security and have managed to prevent the burning for the last three years.

The symbol of the goat is a traditional Christmas decoration in Sweden, called a ‘julbock’ – a Christmas goat. Usually made of straw, a goat is placed under the Christmas tree or small goats are hung from the branches. The symbol of the goat has ancestry in Scandinavia far back in Nordic mythology and, up to the 1800’s, it was the goat who brought presents during the festive season. A kind of precursor to Santa Claus.

So although the Christmas goat has endured for centuries, it remains to be seen if the Gävle goat survives until the New Year.

You can see a live feed of the goat on https://www.visitgavle.se/sv/gavlebocken

Its inauguration ceremony takes place today.

Advent Calender Dec 2 – Pepparkaka

Posted on by Neil Shipley's watching the Swedes

Every day leading up to Christmas, I will open a window containing a Swedish word that has something to do with the festive season.

Today’s word is ‘pepparkaka‘, which translates as gingerbread.

Other than glögg, nothing else is more synonymous with the Swedish festive season than pepparkaka (gingerbread).

The Swedish version of gingerbread comes in the form of thin crispy biscuits flavoured with cinnamon, cardamon, ginger and cloves. Formed in different shapes such as hearts, trees, and stars, gingerbread is eaten plain or decorated with icing. Many people buy squeezy blue cheese in a tube and squirt it onto the biscuit before consumption. Some people build gingerbread houses as part of their Christmas decorations.

Making your own pepparkaka is a cosy a Christmas tradition – here is a typical recipe. However, most people buy their gingerbread ready-made.

Pepparkaka has been associated with Christmas in Sweden since the 1800’s but was eaten much earlier than that. The first documented record of pepparkaka in Sweden is from 1335 for a royal wedding. In a recipe from the 1400’s, gingerbread included pepper, which could be why it has the name pepparkaka. But nobody is really sure.

Ever wondered why Swedish people are so nice? Well, the answer lies in an old myth – apparently the very eating of pepparkaka is what makes you nice.

Advent Calendar Dec 1 – Glögg

Posted on by Neil Shipley's watching the Swedes

Welcome to the Watching the Swedes Advent Calendar 2023

Every day before Christmas, I will open a window containing a Swedish word that has something to do with the festive season. Today’s word is the fantastic-to-say ‘glögg‘. (Pronounced ‘glugg’)

Glögg is festive Swedish mulled wine: heated wine, most commonly red, with spices. It is drunk together with almonds and raisins added in. And it is delicious!

Glögg is very popular, having been drunk in Sweden around Christmas since the 1890’s. However, the earliest record of drinking heated wine dates back to the 1500’s.

The word glögg comes from the Old Swedish word ‘glödg’, and the verb ‘glögda’ – to heat up. This, in turn, has its origins in the verb glöder (to glow).

Some make their own glögg, here is a typical recipe. Glögg can be with, or without, alcohol.

However, most Swedes buy their glögg ready-made in a bottle. In addition to the traditional flavours, each year a new flavour of the nectar is released and there’s always a debate regarding its success. This year’s glögg (2023) is called Gamla Stan (Old Town) and is an infusion of raspberry and hops. Yummy!

11 hacks for surviving Swedish midsummer

Posted on by Neil Shipley's watching the Swedes

With Midsummer arriving on Friday, it is time to start planning for your survival. Midsummer’s Eve is the craziest custom in the Swedish calender and the time of the year when Swedes go a little bonkers. As a non-Swede, get ready to brace yourself. Here are a few hacks to make sure you make it to Midsummer’s Day in one piece.

Greet like a Swede. In Sweden it is considered polite to greet everybody individually, even if you plan to never speak to them again or remember their name. The appropriate way is to stand 1-2 meters away, look directly in their eyes, say ‘hej’ followed by your name. They will do the same. You might even give a small wave or shake hands if you are comfortable doing so (remnant of the pandemic). If you are feeling adventurous, follow up your ‘Hej’ with a ‘trevligt’ or even a ‘Glad Midsommar’. Job done. Now you can hit the booze.

Snaps is not the same as a shot. A lot of alcohol gets drunk on Midsummer’s Eve, especially beer and snaps With the popularity of shots in recent years, it’s easy to make the mistake that Swedish snaps is the same thing. Believe me, it is not. Snaps can be up to 42% alcohol, considerably more than your normal shot. So, go easy and sip the snaps or see yourself slipping sideways off your chair before the strawberry dessert has even been put on the table.

Take tissue. Midsummer’s Eve is a looong day and you probably will need the loo at some point. The trouble is, so will everybody else – to the detriment of the supply of toilet paper. There’s a big chance you will be seeking relief in the woods so come equipped with the appropriate amounts of paper for your needs.

If shy, bring swimwear. Bathing in the icy June waters is a common activity at Midsummer. Swedes generally are not afraid of skinny dipping when they do this. If you are, then come prepared with swimwear and a towel.

Shelve your maturity. Part of Midsummer is dancing around the maypole, playing silly games, pretending to be a frog, participating in competitions. To survive these activities, it helps to conjour up your inner child and forget you are an adult for a while.

Protect yourself. Given the amount of alcohol consumed at Midsummer, it is no surprise that many babies in Sweden are made on this day. It you don’t want to join the ranks of parents, remember to put it on before you put it in.

Throw in the thermals. It looks like it might be super sunny and warm this Midsummer’s Eve. But it is good to be prepared. It is not unusual that temperatures fall into single figures and that pesky rain pours down onto the smorgasbord. So bring a jumper, a rain jacket and even thermals to enhance your experience.

Don’t expect culinary miracles on Midsummer’s Eve. The food is exactly the same as is eaten at Christmas and Easter, with a few small summery exceptions – strawberries, cream, dill and new potatoes. Remember to use hand disinfectant before you attack the buffet.

Learn a drinking song. On Midsummer’s Eve, food and alcohol is accompanied by Swedish drinking songs. Learn one in advance and shine at the table. Even better sing one in your own language and you are guaranteed to use those rubbers you packed just for the occasion. For me, ‘what shall we do with the drunken sailor’ works every time.

Argue over the rules. At Midsummer a popular Swedish garden game is called kubb. Involving the throwing of sticks, everybody seems to have their own understanding of the way to play. If you want to feel really Swedish, make sure you start an argument about the rules.

Take pills. Of varying types. Allergy pills are good because there are flowers everywhere: on the table, in the maypole, on peoples’ heads. Pain killers are good as a lot of snaps is consumed. Indigestion pills are good as the food is oily, fatty, acidic, smoky and rich. The after day pill is good, well… because…

That’s it! Follow this guide and you are sure to have a wonderous Midsummer’s Eve in Sweden.

Glad Midsommar!

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