Window 14. Today’s word is ‘Lussekatt‘ which is a traditional saffron bun.
Generally, I love Swedish pastries but the lussekatt is not one of my favourites I’m sorry to say. However, the sight and smell of them screams Advent and Christmas in Sweden. The lussekatt, is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and contains raisins.
The buns are baked into many shapes, of which the most common is a reversed S-shape. They are traditionally eaten during Advent, and especially on Saint Lucy’s Day, December 13. This could be the reason why it is called ‘lusse’ – a derivative of Lucy. However, there is a more sinister explanation.
In one theory, the lussekatt has its origins in Germany in the 1600’s. According to legend at that time, the devil used to appear as a cat, to torment children. To counteract this, people baked buns and colored them bright yellow to mimic the sun and scare away the devil. In West Sweden, the saffron buns were referred to as Devil’s buns (‘döbelskatt’) and the theory is that the name Lussekatt, comes from the word Lucifer. And the shape? Could it reflect a cat’s tail, or even the devil’s tongue?
Whatever the origin, the lussekatt remains a clear favourite in Sweden to eat at Christmas with pepparkaka and washed down with glögg.
If you’d like to bake your own lussekatt, you can find a recipe here