Yum Yum Sweden!

Working with many non-Swedes, I often hear the complaint that Swedish food is bland, boring and tasteless. But the truth is that Sweden prides itself on its good food and its number of top-notch, often experimental, restaurants.

The Scandinavian kitchen is full of mouthwatering delights such as warm-smoked salmon, creamed dill potatoes and shellfish by the bucket load. No surprise then that there’s a lot of expressions in the Swedish language for food being delish. When we in English might say ‘yum, yum’ or ‘scrummy’, the Swedes also have a plethora of words to use. Here are a few:

  • Smaskens
  • Smaskig
  • Läcker
  • Mumsig
  • Namnam
  • Gött
  • Smarrig
  • Delikat
  • Skitgott
  • Utsökt

So many foreigners might not think that Swedish food is great – but it’s clear that the Swedes do!

Let me know what Swedish food you think is ‘smarrig’!

Follow me on Instagram #watchingtheswedes

One thought on “Yum Yum Sweden!

  1. Reblogged this on My Inner MishMash and commented:
    Which of these delicious Swedish words you like most? It’s so cool they have so many of them! I think my most favourite is mumsig.
    I was only for a week in Sweden, so probably don’t have that much experience with Swedish cuisine as I’d like to, but what I can say is that it seems like there is lots of Swedish food I like, and lots of it that I dislike – I’m not a big fan of fish and some of other strange tastes Swedes like, but some are really interesting.
    I got to eat absolutely smarrig ice cream during my stay in Stockholm, I guess I’ve never eaten such fabulous ice cream, and my family seems to think just the same! I also love pepparkakor (Swedish gingerbreads), and Swedish chocolate, I don’t know how it’s called but it has big hazelnuts in it and is just so very chocolatey, which you can’t say about every chocolate in the world, right? I got it here in Poland in Ikea. ANd I love those famous kötbullar (meatballs). Jätte smaskiga!
    Have any of you, my lovely readers, tasted some Swedish foods? What were your impressions? Curious to hear. 🙂

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