Swedish caviar – but not as you know it

kalleskaviarWhen you hear the word ‘caviar’, you probably get an instant picture in your head – a picture of jewelled fish eggs, vodka, champagne, Russia and luxuriousness.

Until you hear about Swedish caviar – or more specifically a popular Swedish fishy foodstuff called ‘Kalle’s kaviar’.

Kalle’s caviar comes in a tube, emblazened with the image of a blue-eyed, blonde-haired boy called Kalle. It hit the Swedish market in 1954, and has remained an extremely popular food since then. The tube contains smoked, sugar-salted cod and sik roe. It also contains lots of sugar, lots of salt, potato flakes and tomato purée. To eat it, one simply squeezes it from the tube, like toothpaste, onto sandwiches usually containing boiled eggs. Kalle’s caviar is a fishy staple in the Swedish diet. It has a very pungent, extremely salty fishy taste.

It seems to be a divider amongst people. Some people love it, some people despise it. I would politely say that it’s an acquired taste. It certainly is a taste that has taken me twenty years to acquire. When I first tasted it, I remember balking and questioning if it was even fit for human consumption. But now, I will happily squeeze the fishy stuff onto my boiled egg at breakfast time.

Sure, it’s caviar. But not as you know it.

 

One thought on “Swedish caviar – but not as you know it

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s